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              Le Cordon Bleu Dusit Culinary School is one of the leading culinary educational institutions in the Asian region. The school offers the classic Le Cordon Bleu French Cuisine course (DIPLÔME DE CUISINE) as well as the new Professional Thai Cuisine course (DIPLÔME DE CUISINE THAIË) – developed exclusively by Le Cordon Bleu Dusit in Bangkok, Thailand. The 9-month curriculum of the French ‘Classic Cycle Programme’ and the ‘Professional Thai Cuisine’ programme have been designed for students who seek to learn the fundamental skills, techniques and recipes of French and/or Thai culinary arts. It is a perfect way to learn new cooking techniques with our unique hands-on style education taught by world-class chefs. The courses are taught in English with a Thai translation for Thai students.


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