Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              This 25-hour intensive course is designed to Chefs and entrepreneurs who wish to learn the basics of Restaurant Management. The course combines lectures, case studies and online assignments (management game). This course will help participants make smart business decisions in restaurant site selection, dining room and kitchen layout, marketing, finance, menu management, purchasing and staffing. After each lecture, participants will engage in class discussion and will put in practice the lesson learned by completing an online assignment before the next class meeting.

              Useful Note

              Total Hours: 25 hours
              Duration: 5 days
              Class Date: 20 - 24 November 2017 | **Download Course Syllabus (*FULL)
              Hour per day: 3 hours, 8.30 hrs. - 11.30 hrs. | 6 hours, 8.30 hrs. - 17.30 hrs.
              Language Conducted: English
              No. of Participants: 25
              Course Fee: THB 12,000

              Remarks: Applicants are required to complete the pre-course survey with a 250 words essay describing your motivation for the course. For registration, please complete the pre-course survey. Then, we will contact you shortly for further admission process.


              • Course Structure
                • Market Research
                • Location Selection
                • The Income Statement
                • Menu Design
                • Pricing
                • Purchasing and Inventory Control
                • Layout and Equipment
                • Staffing
                • Advertising
                • Menu Engineering

              Other Courses