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Introduction to Restaurant Start Up is a contemporary and up-to-the-minute course, which aims to give participants an overview of essential information they require to create a successful start up business in the culinary industry.
Delivered over 25 hours, this streamlined course introduces chefs, aspiring managers or potential entrepreneurs to the fundamental skills and knowledge required to lead and manage a successful kitchen or culinary business.
Participants gain valuable insights into a range of elements that impact the success of a business including, but not limited to, the elements vital to a successful business plan such as: location; kitchen planning and layout considerations, menu design and engineering; marketing, finance and staffing.
To achieve the best outcomes for participants, this short course combines lectures delivered by industry practitioners and opportunities for participants to engage in discussions around a range of matters to clarify their needs.
By the end of this course, participants will have:
I really liked the environment in the class. I enjoyed when the students shared their opinions and had a discussion together about various case studies raised by the instructors. Learning from them made me discover different new ideas and perspectives which are a benefit to my business.
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