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Delivered over 35 hours, this streamlined course introduces chefs, aspiring managers or entrepreneurs to the fundamental skills and knowledge required to lead and manage a successful kitchen or food business.

Participants will gain valuable insights into a range of elements that impact on the success of a food business, including: location; kitchen planning & layout, menu design & engineering; marketing, finance and staffing considerations.

This course will combine food safety and hygiene, a topic which is essential for ensuring restaurants and food businesses comply with the strict regulations set out under the HACCP (Hazard Analysis Critical Control Point) international food safety standards. Participants are eligible to receive a food safety hygiene certificate on successful completion of this component.

This modern course aims to get the best outcomes for participants by combining lecturesdelivered by industry practitioners, case studies and simulations. After each lecture, participants will engage in class discussions with the aim of applying the key concepts learned. An industry visit is also included in the course.

COURSE OBJECTIVES:
By the end of this course, participants will be able to:

  1. Explore the requirements involved in setting up a successful startup food business in Thailand.
  2. Discern how to locate and select a site for a food business and evaluate its design and layout concept requirements.
  3. Realize necessary elements in designing a menu to maximize profit and recognize ways to minimize cost
  4. Investigate elements of effective business planning including market research, location and staffing, incorporating the role of social media and the internet as an effective promotional tool and creating a work culture that facilitates effective customer services

Useful Note

Total Hours: 35 hours
Duration: 6 days (weekdays)
Class Date: Tuesday 19th - Tuesday 26th November 2019
Hour per day: 6 hours, 8.00 hrs. - 11.00 hrs. / 12.00 hrs. - 15.00 hrs.
Language Conducted: English and Thai
No. of Participants: 25
Course Fee: THB 45,000

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Term Dates & Prices

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2019
Nov 19, 2019 - Nov 26, 2019 ( Standard , in English , Thai )
฿ 45,000.00

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