Our Plant-Based Culinary Arts Programme is designed to inspire and equip students with the skills needed to craft innovative plant-based dishes. Throughout the course, students will immerse themselves in the world of vegetables, fruits, nuts, seeds, grains, and pulses, gaining in-depth knowledge of ingredient varieties and their unique culinary applications.
This programme goes beyond basic cooking techniques, providing a specialized education tailored to meet the growing demand for plant-based restaurants and products. Students will explore creative recipes, advanced culinary techniques, and innovative applications that align with modern dietary trends and sustainability principles.
Understanding the Program:
- Ingredient Mastery: Gain expert knowledge in handling and utilizing a wide range of plant-based ingredients.
- Culinary Creativity: Learn how to craft inventive, delicious dishes that showcase the potential of plant-based cuisine and pastry.
- Sustainable Focus: Understand the growing importance of plant-based cooking in the global culinary landscape and how it connects with sustainability.
- Industry-Relevant Skills: This course prepares students to excel in the rapidly growing plant-based restaurant and food production sectors.
Useful Note
Intake:
- Weekday Class: April l July l October
Total Hours: 180 hours
Duration:
- Weekday Class: 11 - 12 weeks | 3 months
Days per week:
- Weekday Class: 5 days/week
Hours per day:
- Weekday Class: 3 - 6 hrs./day
Language Conducted: English with Thai translation in Demonstration Sessions
Remark *The schedule is subject to change.
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