The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...

Le Cordon Bleu Dusit and Bangkok Airways has organized a press conference for the "Blue Ribbons with a twist - Tie it up for Christmas" campaign to welcome the ...

In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in ...

Le Cordon Bleu Dusit was pleased to have been a part of Bonjour France 2018, the biggest French Fair in Thailand, at the Central World. This event was organized ...

Le Cordon Bleu Dusit is pleased to announce that it has reached another milestone with its 11th year anniversary on the 7th of July 2018. With respect to the ...

We were honored to have Chef Philippe Urraca - M.O.F Chef, Chef Ryuki Kawazaki, 2 Michelin Stars and Chef Arnaud Dunand Sauthier, 2 Michelin Stars shared their ...