Bangkok, Thailand – 15 October 2026, Le Cordon Bleu Dusit has been named Asia’s Best Culinary Training Institution 2026 by the prestigious World Culinary Awards, marking its second consecutive victory following its recognition in 2025.
This achievement reinforces the school's position as a leading institution for professional culinary education in Asia and reflects its continued commitment to excellence in teaching, technical expertise and the development of future culinary professionals.
Celebrating Excellence in Culinary EducationThe World Culinary Awards recognises excellence across the global culinary industry, with winners determined through votes from culinary professionals, industry representatives, media and consumers.
Receiving this distinction for two consecutive years highlights the dedication of Le Cordon Bleu Dusit's Chef Instructors, students, alumni and staff, together with the continued trust and support of its industry partners and wider community.
Founded in Paris in 1895, Le Cordon Bleu has established an international network of more than 35 institutes across over 20 countries, bringing its renowned culinary heritage and educational philosophy to students worldwide.
At its Bangkok campus, Le Cordon Bleu Dusit combines this French culinary heritage with Thailand's rich gastronomic traditions, creating a distinctive learning environment grounded in international standards and practical experience.
Preserving Culinary Craftsmanship for the FutureAs artificial intelligence and technology continue to transform industries worldwide, human creativity, craftsmanship and practical expertise remain at the heart of culinary excellence.
Through Chef-led demonstrations, hands-on training and structured professional education, Le Cordon Bleu Dusit develops the precision, discipline, creativity and technical confidence essential for future culinary professionals.
The school offers professional programmes in Cuisine, Pastry, Professional Thai Cuisine, The Art of Bakery and Plant Based Culinary, supporting students in pursuing opportunities across the culinary, hospitality and food industries.
Le Cordon Bleu Dusit extends its sincere appreciation to everyone who voted for and supported the school in achieving this prestigious recognition.
This award celebrates the collective passion and dedication of the entire Le Cordon Bleu Dusit community and strengthens the school's commitment to advancing culinary education, preserving craftsmanship and inspiring the next generation of culinary talent.
About Le Cordon Bleu: Established in Paris in 1895, Le Cordon Bleu is today recognized as the world’s largest network of culinary and hospitality institutes. With more than 35 schools across 20 countries, Le Cordon Bleu trains over 20,000 students annually from more than 100 nationalities, continuing its legacy of excellence in culinary education and innovation.
Watch The Remarkable Timeline of Le Cordon Bleu’s 130-year History:Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.