Graduation Ceremony Term 4/2019
Le Cordon Bleu Dusit organized Graduation Ceremony Term 4/2019 at Intercontinental Hotel Bangkok on Friday 18 December 2019
Le Cordon Bleu Dusit organized Graduation Ceremony Term 4/2019 at Intercontinental Hotel Bangkok on Friday 18 December 2019
Chef Vicky Lau, Grand Diplôme alumni from Le Cordon Bleu Dusit, the Head Chef and owner of the one Michelin-Starred Restaurant "Tate Dining Room and Bar" in ...
Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...
Le Cordon Bleu Dusit joined a Christmas Bazaar which organized by Alliance Française - on Saturday, November 30th, 2019.
Le Cordon Bleu Dusit Chef has joined the judging panel of Duck Meat Quality Cooking Competition 2019 and also offer scholarships to the contestants.
Le Cordon Bleu Dusit Culinary School was honored to welcome Chef Alejandro Cuéllar Suárez, a renowned Colombian Chef, to conduct a very special cooking ...
Le Cordon Bleu Dusit in collaborating with Central Food Retail (CFR), one of the business units under Central Group (CG) has organized an Exclusive Dinner ...
Le Cordon Bleu Dusit was honored to welcome Chef Marcia Öchsner, a Le Cordon Bleu Paris alumni, to share her culinary passion for our students, alumni and ...
Le Cordon Bleu Dusit was pleased to have been invited to participate in Thailand Bakery Festival 2019 to provide information about our programme and special ...
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