Special demonstration by Chef Angelo Musa – M.O.F & Pastry World Champion
We are deeply honored to have Chef Angelo Musa – M.O.F & Pastry World Champion to perform a very special demonstration for Le Cordon Bleu Dusit students and ...
We are deeply honored to have Chef Angelo Musa – M.O.F & Pastry World Champion to perform a very special demonstration for Le Cordon Bleu Dusit students and ...
Le Cordon Bleu Dusit is delighted to receive recognition as an Award Finalist for our outstanding achievements and exemplary dedication for the Annual Awards of ...
Le Cordon Bleu Dusit was honored to welcome Chef Morena Leite, a Le Cordon Bleu Paris alumni, to share her love and expertise in preparing the exciting tastes ...
It is an honour for Le Cordon Bleu Pastry Chef Wimonsari Sawanpornpen, to have designed and created this magnificent gâteau for our beloved Princess.
Macaron Day takes place every year on March 20th in Paris based on an idea of Pierre Hermé and nowadays many cities around the world. Join us to celebrate this ...
Le Cordon Bleu Dusit in collaboration with Thai Roong Ruang Sugar Group, jointly organized the “SWEET CARE & SHARE No. 6 – KIDS CAN BAKE” charity activity in ...
The graduation ceremony for our first term of 2018 was held on 23 March 2018 at Dusit Thani Hotel.
Le Cordon Bleu Dusit were honored to have a special guest chef "Chef Christophe Renou M.O.F" shared his expertise in preparing and baking recipes for our ...
Le Cordon Bleu Dusit organized a special demonstration “Chocolate Volute” performed by Chef Frederic Legras, our Pastry Chef Instructor in welcoming of “Dr. ...
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