The graduation ceremony for our first term of 2018 was held on 23 March 2018 at Dusit Thani Hotel.
Le Cordon Bleu Dusit were honored to have a special guest chef "Chef Christophe Renou M.O.F" shared his expertise in preparing and baking recipes for our ...
Le Cordon Bleu Dusit organized a special demonstration “Chocolate Volute” performed by Chef Frederic Legras, our Pastry Chef Instructor in welcoming of “Dr. ...
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.
Le Cordon Bleu Dusit in collaboration with Thai Roong Ruang Sugar Group (LIN Sugar), are organizing the “Sweet Care & Share #6 – Kids Can Bake” fundraising ...
February 2018 - Le Cordon Bleu Dusit was pleased to host Professor Oh Suk-Tae and his Culinary Arts students from Woosong University South Korea, who travelled ...
Why Wine Studies Course? Meet Le Cordon Bleu Dusit Academic Manager, Christophe Mercier, an expert in matters of taste who has been joining Le Cordon Bleu Dusit ...
Le Cordon Bleu Dusit is pleased to organize an exclusive superior pâtisserie workshop "Nuage de Fraise or Strawberry Cloud" for the media and bloggers on Monday ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
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