NEWS & EVENTS | Le Cordon Bleu Dusit

EXCELLENCE - TRADITION - LEGACY

Asia’s Best Culinary Training Institution 2025

Bangkok, Thailand – Le Cordon Bleu Dusit - Culinary Arts School is proud to announce that it has been awarded Asia’s Best Culinary Training Institution 2025 by the prestigious World Culinary Awards. This recognition highlights the school’s unwavering dedication to excellence in culinary education, innovation, and professional development.

Press, Event, News, Announcement

Le Cordon Bleu Dusit’s Achievement in 2018

Le Cordon Bleu Dusit is delighted to receive recognition as an Award Finalist for our outstanding achievements and exemplary dedication for the Annual Awards of ...

Event, News

Special demonstration by Chef Angelo Musa – M.O.F & Pastry World Champion

We are deeply honored to have Chef Angelo Musa – M.O.F & Pastry World Champion to perform a very special demonstration for Le Cordon Bleu Dusit students and ...

Event, News

A special demonstration by Chef Morena Leite

Le Cordon Bleu Dusit was honored to welcome Chef Morena Leite, a Le Cordon Bleu Paris alumni, to share her love and expertise in preparing the exciting tastes ...

News

Le Cordon Bleu Dusit Celebrates Our Beloved Princess Birthday

It is an honour for Le Cordon Bleu Pastry Chef Wimonsari Sawanpornpen, to have designed and created this magnificent gâteau for our beloved Princess.

News, Programme, Recipe, Announcement

Celebrate Macaron Day with Thai Flavoured Macarons at Le Cordon Bleu Dusit

Macaron Day takes place every year on March 20th in Paris based on an idea of Pierre Hermé and nowadays many cities around the world. Join us to celebrate this ...

News

Le Cordon Bleu Dusit’s CSR project "SWEET CARE & SHARE No. 6 - KIDS CAN BAKE"

Le Cordon Bleu Dusit in collaboration with Thai Roong Ruang Sugar Group, jointly organized the “SWEET CARE & SHARE No. 6 – KIDS CAN BAKE” charity activity in ...

Event, News

A Special Demonstration by Chef Christophe Renou M.O.F

Le Cordon Bleu Dusit were honored to have a special guest chef "Chef Christophe Renou M.O.F" shared his expertise in preparing and baking recipes for our ...

News

A Special Demonstration "Chocolate Volute" by Chef Frederic Legras

Le Cordon Bleu Dusit organized a special demonstration “Chocolate Volute” performed by Chef Frederic Legras, our Pastry Chef Instructor in welcoming of “Dr. ...