Le Cordon Bleu Launches Online Learning Courses

May 2019 - Le Cordon Bleu is honored to present Le Cordon Bleu Online Learning programme. The first course to take place is Food Writing, with food journalist and instructor Justin Bergman, from 22 July - 29 Sept.

Le Cordon Bleu offers a variety of online learning courses, giving the opportunity to pursue education whether for personal or professional development in a flexible online format.

These short, industry-relevant courses will support your career in food, hospitality, restaurant management, resorts, hotels, foodservice, education (hospitality/gastronomy) and enable to pursue contemporary studies from food writing, gastronomy & nutrition, food ethics to modernist cuisine.

These courses are taught by industry leaders and experts in their field to deliver the best learning experience, using a variety of methods, including web-based tutorials and activities, recorded interviews with industry experts and one-on-one feedback from teaching staff.

Upon completion of a course, participants receive a Statement of Attainment for individual courses.

9 Courses Available

• Food Writing: 22 July - 29 Sept
• Gastronomy & Nutrition: 5 August - 1 September
• Gastronomic Tourism: 5 August - 13 October
• Entrepreneurship for Food Business: 12 August - 20 October
• Modernist Cuisine and the Art of Fine Dining: 2 - 29 September
• Food Ethics – From field to fork: 2 - 29 September
• Aesthetics of Food & Drink: 23 September - 1 December
• Food Photography: 23 September - 20 October
• Gastronomy Origins & Influences: New Course to be launched in 2020

Key Facts

Duration: from 4-weeks to 10-weeks, depending on the course
Start date: Courses available from July 2019
Language: Courses in English only
Tuition fees: from 550 € to 1150 €, depending on the duration of the course
Teaching method: Web-based tutorials and activities, recorded interviews, individual feedback from teaching staff


For any further information, please contact online@cordonbleu.edu