Junior Chef Steamed Buns Course: Unleash young talents in crafting Steam Buns! From creamy sweetness to savory delights,taught and guided by Le Cordon Bleu Dusit's Thai Cuisine Chef Instructor.
On the agenda:
Steamed buns with cream filling
Steamed buns with minced pork filling
Date:Saturday, 11thNovember 2023 Time:08:00 hrs. - 12:00 hrs. Language Conducted:The workshops is conducted in English with Thai translation No. of Participants:8
Included in the price: - A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 8 years old at time of application. - No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.