Le Cordon Bleu Logo

Gluten-Free Breads


Discover the healthy recipes with Gluten-Free Breads workshop. This workshop will provide you an essential techniques and learn to create a selection of healthy menus.

On the agenda:
  • Gluten-Free Cake
  • Gluten-Free Brioche
  • Pain sans gluten (Gluten-Free Bread)

Useful Note

Date: Saturday 16th March 2024
08:00 hrs. - 16:00 hrs.

Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.


    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses