Open House

- September 2026 -
- Cuisine, Pastry and Bakery Diploma Programs -

Open House

          1) Le Cordon Bleu Introduction
          2) Cuisine, Pastry, and Bakery Diploma Programs & French Wine, Tea Specialist Programs
             3) Q&A
             4) Academy Tour
             5) Demonstration conducted by Le Cordon Bleu's French Chef Instructor
             6) Tasting

* A pastry demonstration and tasting are scheduled to take place.
* Register can be requested only once per semester (3 months). If you request an additional session, you will be placed on the waiting list.
* There is no participation fee. 
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Le Cordon Bleu-Sookmyung Academy
7th Fl., Continuing Education Bldg.
Sookmyung Women's University, 100, Cheongpa-ro 47-gil
Seoul , Yongsan-gu ,  04310
South Korea
+82 2 719 6961
+82 2 719 7569

Company Name: Le Cordon Bleu-Sookmyung Academy
Representative Name: Moon Si-yeon
Business Registration Number: 106-82-02879
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