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2024 French Cuisine Workshop in July



Le Cordon Bleu-Sookmyung Academy is offering a short course in French cuisine for those passionate about French cooking.

From tuna tartare made with fresh tuna to a variety of finger foods perfect for enjoying while watching the Paris Olympics with family and friends, you can experience modern French cuisine based on traditional French cuisine.

Whether you're passionate about cooking or a prospective culinary professional hesitating to choose a diploma program, don't miss the opportunity to learn diverse and high-level culinary techniques with Le Cordon Bleu's French chefs!

➡️Class Information
Date: Tuesday, 9th July, Wednesday 10th July, Tuesday, 16th July, Wednesday 17th July
Time: Afternoon 5 PM~8 PM
Applicants: 10 people (The course may be canceled if the minimum enrollment of 5 students is not met.)
Place : Le Cordonbleu Sookmyung Academy, 6F
➡️Menu & Tuition fee
Atelier A: Roasted lamb filet, fresh herb crémeux, aioli, green asparagus (KRW 180,000)
Atelier B: Grilled king prawn, refreshing tabloule salad of cracked wheat-mint-parsley, freshly baked thyme-sesame bread (KRW 180,000)
Atelier C: Various of small protions _ 4 menu (KRW 120,000)
- Chilled goatmilk yoghurt and cucumber soup, walnut and dill
- Cured salmon, red beets, honey, pear brandy
- Broiled filets of seabass, emulsified butter with shallots and white wine, pink peppercorns
- Grilled chicken on a stick, chervil, almond, capers and olive oil dressing, roasted peppers
Atelier D: Fresh tuna tartar, lime-extra virgin-olive oil dressing, smoked eggplant salad, pomegranate (KRW 220,000)
This course is now fully booked. Please click on the button below to be added to the waiting list.