Le Cordon Bleu - London Campus
Plant-Based Culinary Arts
Senior Cuisine Lecturer Colin Barnett's Demonstration
- Date: Friday, September 18th, 2026
- Time: 2:00 pm to 5:00 pm
- Eligibility: Open to anyone interested in plant-based cuisine and pastry
- Capacity: 40 participants
- Entry Fee: KRW 50,000
※ Free of charge for Le Cordon Bleu alumni
- Event timeline:
1) Introduction to Le Cordon Bleu - London campus
2) Introduction to Le Cordon Bleu - Sookmyung Academy
3) Chef Demonstration & Tasting
4) Q&A
- Information
- Please note that the event is not a hands-on session.
- The event will be presented in English with Korean interpretation.
- Pre-booking essential. A confirmation text message will be sent to the registered attendees.
- Le Cordon Bleu Alumni are required to pay a deposit to prevent no-shows.
Contact: Phone) 02-719-6961~2
