Blue Ribbon Series

Seoul
Course Information

▶ Location: Le Cordon Bleu–Sookmyung Academy, 6th & 7th Floors
▶ Eligibility: Anyone interested in pastry & bakery (beginner-friendly level)
▶ Capacity: 10 participants
▶ Tuition Fee: Bakery - KRW 300,000 / Pastry - KRW 200,000
▶ Benefits: Certificate of Completion for a Short Course at Le Cordon Bleu–Sookmyung Academy
               Le Cordon Bleu Apron / Mini Cooler Bag / Chef's Hat 
▶ How to Apply: 1) Select the date below and submit your application
                              2) Submit the required documents and complete the payment according to the e-mail sent within 2-3 days

** The tuition fee is per person.
** Images shown are for illustrative purposes only to help understand the menus.
** Please arrive at least 15 minutes before the class for preparation.
** The class may be cancelled if the minimum number of 5 is not reached.
** The class will be conducted in the regular class language. (Cuisine-English/Korean, Pastry & Bakery - French/Korean)
** Cancellations by the day before the class are eligible for a refund. Cancellations on the class day and no-shows are non-refundable.

Tuition: 200,000₩ - 300,000₩

Duration: 1 day

TOP
TOP
Le Cordon Bleu
Corporate
Boutique
Portals
Le Cordon Bleu Seoul
7th Fl., Continuing Education Bldg.
Sookmyung Women's University, 100, Cheongpa-ro 47-gil
Seoul , Yongsan-gu ,  04310
South Korea
+82 2 719 6961
+82 2 719 7569
Campuses in Europe & Middle East
Campuses in The Americas
Campuses in Oceania
Campuses in Asia
Le Cordon Bleu International

Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.