2026 March Blue Ribbon Series

Seoul
Course Information

▶ Menu: Homard Thermidor, Sauce Homardine, Cœur de Romaine
▶ Date: Friday, March 27, 2026
▶ Time: 2:00 PM – 5:00 PM
▶ Location: Le Cordon Bleu–Sookmyung Academy, 6th & 7th Floors
▶ Eligibility: Anyone interested in cuisine (beginner-friendly level)
▶ Capacity: 10 participants
▶ Tuition Fee: KRW 250,000
▶ Benefits: Certificate of Completion for a Short Course at Le Cordon Bleu–Sookmyung Academy
               Le Cordon Bleu Apron / Mini Cooler Bag / Chef's Hat 
▶ How to Apply: 1) Select the date below and submit your application
                              2) Submit the required documents and complete the payment according to the e-mail sent within 2-3 days

** The tuition fee is per person.
** Images shown are for illustrative purposes only to help understand the menus.
** Please arrive at least 15 minutes before the class for preparation.
** The class may be cancelled if the minimum number of 5 is not reached.
** The class will be conducted in the regular class language. (Cuisine-English/Korean, Pastry & Bakery - French/Korean)
** Cancellations by the day before the class are eligible for a refund. Cancellations on the class day and no-shows are non-refundable.

Tuition: 250,000₩

Duration: 1 day

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