▶ Menu: Beef Tournedos, Sarawak Pepper Sauce, Gratin Dauphinois with Gruyère Cheese ▶ Date: Saturday, January 31st, 2026 ▶ Time: 2:00 PM – 5:00 PM ▶ Location: Le Cordon Bleu–Sookmyung Academy, 6th & 7th Floors ▶ Eligibility: Anyone interested in cuisine (beginner-friendly level) ▶ Capacity: 10 participants ▶ Tuition Fee: KRW 200,000 ▶ Benefits: Certificate of Completion for a Short Course at Le Cordon Bleu–Sookmyung Academy Le Cordon Bleu Apron / Mini Cooler Bag / Chef's Hat ▶ How to Apply: 1) Select the date below and submit your application 2) Submit the required documents and complete the payment according to the e-mail sent within 2-3 days
** The tuition fee is per person. ** Images shown are for illustrative purposes only to help understand the menus. ** Please arrive at least 15 minutes before the class for preparation. ** The class may be cancelled if the minimum number of 5 is not reached. ** The class will be conducted in the regular class language. (Cuisine-English/Korean, Pastry & Bakery - French/Korean) ** Cancellations by the day before the class are eligible for a refund. Cancellations on the class day and no-shows are non-refundable.
This course is now fully booked. Please click on the button below to be added to the waiting list.
