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Le Cordon Bleu Immersion

Sao Paulo
Specialize in the main Techniques of Gastronomy, Confectionery, Bakery, Plant Based, Brazilian Cuisine and Wines in a program designed by Le Cordon Bleu Brasil divided into 20 days. In this combo, you will take the six modules below, and in the end, you will have developed the techniques that will further improve your day to day in gastronomy.
Find out about the course that will be taught in each subject.

Pre-book below and secure your spot!

Course Information:

Prerequisites: Adult
Teaching Method: Practical and Theoretical.
120 hours - Six hours each day.
You take home what you cook.


5 Aprons Le Cordon Bleu.
5 Dish Cloths.
3 plastic pots.
1 Bico.
1 Hair Net.
Handout with recipes.
Certificate of participation.

* In case of withdrawal, the course fee is non-refundable
* Classes subject to a minimum number of students for opening.
* Credit card installments up to 4 installments.
* No previous experience in gastronomy is necessary, as all the techniques necessary for the execution of the courses will be taught during the practical classes by the chef.
* Themes and order of classes can be changed without prior notice.
This course is now fully booked. Please click on the button below to be added to the waiting list.