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Feuilletage

Sao Paulo

Puff pastry is a light, unfermented, multi layered batter with copious addition of fats, used in sweet and salty foods. In this course you will learn the techniques for the perfect confection of puff pastry.

Course Information:

  • Duration: 5 hours
  • Teaching Method: 100% practical.
  • Maximum of 16 students.
  • You take home what to cook

Includes:

  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with as Recipes
  • Certificate of participation

* In case of withdrawal, the course fee is non-refundable

Tuition: R$ 830.00

Duration: 5 Hours

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