Feuilletage

Puff pastry is a light, unfermented, multi layered batter with copious addition of fats, used in sweet and salty foods. In this course you will learn the techniques for the perfect confection of Mille feuille, Palmier and Chausson aux Pommes

Course Information:

• Duration: 5 hours
• Teaching Method: 100% practical.
• You take home what to cook

Includes:

• Le Cordon Bleu apron
• Dish Cloth
• Bibico
• Hair Net
• Ingredients
• Handout with as Recipes
• Certificate of participation

* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.