Puff pastry is a light, unfermented, multi layered batter with copious addition of fats, used in sweet and salty foods. In this course you will learn the techniques for the perfect confection of puff pastry.
Duration: 5 hours
Teaching Method: 100% practical.
Maximum of 16 students.
You take home what to cook
Le Cordon Bleu apron
Handout with as Recipes
Certificate of participation
* In case of withdrawal, the course fee is non-refundable