As the competition carries on, the semi-finals enjoys a new format to enable all to participate. Le Cordon Bleu has decided to move the semi-final to an online ...

Le Cordon Bleu New Zealand recently hosted Manasa Bolawaqatabu and Mohammed Shameen Ali - Season 1 runners up from TV show Pacific Island Food Revolution hosted ...

At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...

Diplôme Avancé Culinaire Pâtisserie Alumna now Demi Pâtisserie chef at QT Wellington’s Hippopotamus Restaurant. Blair often baked at home with her mother from a ...

While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...

Sonia Haumonté was born to restaurateur parents. As a teen, she worked in the family business where she was taught that “washing glasses properly is as ...

Diplôme Avancé Culinaire and Bachelor of Culinary Arts and Business student’s successfully prepared and served an exquisite 9 course degustation for Chaîne des ...

Le Cordon Bleu New Zealand recently held a Strawberry themed High Tea Fundraiser as part of the Mary Potter Hospice Strawberry Festival. The festival is held ...

Elton Song has had a prosperous culinary journey since graduating from Le Cordon Bleu New Zealand with opportunities to work with various celebrity chefs from ...