Diplôme Avancé Culinaire Pâtisserie Alumni now Demi Pâtisserie chef at QT Wellington’s Hippopotamus Restaurant. Blair often baked at home with her mother from a ...

While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...

Sonia Haumonté was born to restaurateur parents. As a teen, she worked in the family business where she was taught that “washing glasses properly is as ...

Le Cordon Bleu New Zealand recently held a Strawberry themed High Tea Fundraiser as part of the Mary Potter Hospice Strawberry Festival. The festival is held ...

Diplôme Avancé Culinaire and Bachelor of Culinary Arts and Business student’s successfully prepared and served an exquisite 9 course degustation for Chaîne des ...

Elton Song has had a prosperous culinary journey since graduating from Le Cordon Bleu New Zealand with opportunities to work with various celebrity chefs from ...

To celebrate Halloween, Le Cordon Bleu Master Chefs suggest this elegant soup with autumnal notes to ease into winter and use any remaining Halloween pumpkin.

Chef Keigo Tamura recently visited Le Cordon Bleu New Zealand all the way from Japan to host the Kyo-ryori Masterclass during the Wellington On A Plate culinary ...

Le Cordon Bleu New Zealand was honored to have French Ambassador Sylvaine Carta-Le Vert as a guest speaker in the September graduation ceremony. Sylvaine gave ...