For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, conducted two demo sessions and ...
Join our Sales and Marketing Officer, the first point of contact for our prospective students, as she tours our new and old facilities.
On the 17th of October we had the pleasure of welcoming back many of our alumni to our Wellington campus.
After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and training restaurant are now fully ...
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
On the 30th of August shortly after our Auckland Tasting Day we had the opportunity to reconnect with past students through our first Auckland Alumni Gathering. ...
The Bachelor of Culinary Arts and Business (BCAB) is tailored to future hospitality leaders that will manage existing or create new businesses within the ...
Wellington may be the gastronomic centre of New Zealand and home to our campus, but further north Auckland provides abundant opportunities as New Zealand’s most ...
Our students are gaining more opportunities to learn from real world hospitality management experts than ever before.
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