Experience first hand the hard work and dedication of our students.
Helping our close friends at Alliance Française Wellington host a Bastille Day celebration.
Owner and operator of Folds Pâtisserie
Due to popular demand, we are running new sessions for our Mastering Italian Pasta and Mastering the Art of Macarons short courses.
On the 20th of June 2024 we celebrated our student's dedication and academic achievement.
This year will mark our first as a standalone, 100% Le Cordon Bleu operated campus. With the support of Le Cordon Bleu International, we are renovating and ...
Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a Mother’s Day High Tea ...
Listen to Claire's testimonial as she shares how her cooking abilities and perception of cuisine changed forever in a transformative evolution within just 10 ...
Our Director of Marketing forming human connections in Southeast Asia
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