Our Head of School reflects on a year of accomplishment and celebration.
After graduating in June 2021 with both the Diplôme de Cuisine and Diplôme Avancé Culinaire in Cuisine, Kritika quickly made her mark on the culinary world. ...
On the 5th and 6th of December guest and members of the Chaine des Rotisseurs enjoyed a menu and concept created by one of our Bachelor of Culinary Arts and ...
Art Flow is an innovative collaboration between DoubleTree by Hilton Wellington and the New Zealand Academy of Fine Arts. This years Art Flow partnered with Le ...
On the 14th of November, our 130 year anniversary celebrations came to a crescendo with our Exclusive Gala Dinner.
Over two days, from the 8th to 9th of November, we had the privilege of welcoming Mr. André Cointreau, President and CEO of Le Cordon Bleu international, and ...
On the 30th of September we held our second ever Auckland Alumni Gathering. We invited our past student to join us for an evening of reconnection with views of ...
Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in the World Culinary Awards.
On October 20th, our students were treated to a culinary journey like no other, led by the extraordinary Norka Mella Munoz. Recently appointed Executive Chef at ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
