On the 30th of September we held our second ever Auckland Alumni Gathering. We invited our past student to join us for an evening of reconnection with views of ...
Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in the World Culinary Awards.
Taking inspiration from our global campuses, this year we introduced two new short course offerings, the Junior Chef Workshop for ages 8-12 and Aspiring Chef ...
Le Cordon Bleu, the world’s leading network of culinary arts and hospitality management institutes, proudly celebrates its 130th anniversary with worldwide ...
In 2018 Bhanu left his career in IT and life in Jaipur, India, to pursue his dream. He travelled 12,670 kilometres before landing in his new home of Wellington, ...
On the 27th of July, the Taiwan Business Association of New Zealand hosted its annual Oceania International Culinary Arts Challenge. A cultural exchange that ...
Students had the opportunity to connect with 2 of Fonterra’s top chefs as they promoted applications for the Proud to be a Chef program. Designed to support the ...
Bachelor of Culinary Arts and Business lecturer, Angelo Minelli, has joined the coveted membership of Vinitaly International Academy (VIA) Italian Wine ...
We step into one of Wellingtons top espresso and wine bars, Glou Glou, to have a chat with Mike Ny, Director of Food Envy.
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