Bachelor Students Connecting with Industry
Our students are gaining more opportunities to learn from real world hospitality management experts than ever before.
Our students are gaining more opportunities to learn from real world hospitality management experts than ever before.
Experience first hand the hard work and dedication of our students.
Owner and operator of Folds Pâtisserie
Helping our close friends at Alliance Française Wellington host a Bastille Day celebration.
We are proud to be nominated for Oceania's Best Culinary Training Institution 2024, the World Culinary Awards celebrate and reward excellence in the culinary ...
Due to popular demand, we are running new sessions for our Mastering Italian Pasta and Mastering the Art of Macarons short courses.
On the 20th of June 2024 we celebrated our student's dedication and academic achievement.
This year will mark our first as a standalone, 100% Le Cordon Bleu operated campus. With the support of Le Cordon Bleu International, we are renovating and ...
Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a Mother’s Day High Tea ...
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