Le Cordon Bleu New Zealand's industry ties enable our students to graduate with real world experience and connections.
We were proud be a part of the Korean Week celebrations hosted by the Embassy of the Republic of Korea to New Zealand in partnership with the Wellington City ...
For the last 7 years Sue Townshend has been a crucial member of Le Cordon Bleu New Zealand’s dedicated staff providing students with the best culinary ...
Varun has bravely taken a step towards personal fulfilment as he shifts career trajectories from actor to chef.
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Joshua Ross continues his successful career after winning 2023’s Visa New Zealand Hospitality Scholarship.
Just a short walk down the road from our kitchens is the Naumi Studio Wellington, a place of vibrance and extravagance. The moment you walk through its doors ...
On the 1st and 2nd of September our superior cuisine students were hard at work in our brasserie kitchen.
Being located in Wellington allows our students to experience the cities bustling culinary scene where they can taste the results of our produce from our many ...
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