For the last 7 years Sue Townshend has been a crucial member of Le Cordon Bleu New Zealand’s dedicated staff providing students with the best culinary ...
Varun has bravely taken a step towards personal fulfilment as he shifts career trajectories from actor to chef.
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Joshua Ross continues his successful career after winning 2023’s Visa New Zealand Hospitality Scholarship.
Just a short walk down the road from our kitchens is the Naumi Studio Wellington, a place of vibrance and extravagance. The moment you walk through its doors ...
On the 1st and 2nd of September our superior cuisine students were hard at work in our brasserie kitchen.
Being located in Wellington allows our students to experience the cities bustling culinary scene where they can taste the results of our produce from our many ...
Le Cordon Bleu New Zealand specialises in the French culinary arts first and foremost; however, we always encourage our students to imbue themselves and their ...
Max has graduated from our Grand Diplôme and Diplôme de Boulangerie programmes making him an expert of cuisine, pâtisserie, and boulangerie.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
