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LE CORDON BLEU
PASTRY SHORT COURSE

This short course is designed to guide you to start a simple home based business during this unprecedented time. In 5 weeks, you will be able to learn from our professional trainers to craft 15 varieties of recipes. Our approach in this course is to help you generate some fundamental ideas on how to maximize the use of simple recipes in a home business.

Even if you are not planning to run a home based business, you can take this opportunity to learn the proper fundamental culinary techniques. With these skills, you will be able to implement them in your own personal or professional environment.


Key information

Duration: 5 sessions (6 hours per session)
Price: RM 2800 nett
Included in the fees: ingredients, apron and tea towel.
Entry Requirements: no prior culinary experience is required

 

Details

  • Course Content

    Week 1 (Biscuits):
    Chocolate Chip Cookies, Sable, Viennese Biscuits, Lavender Sable Breton, Oatmeal Cookies, Vanilla Tuile


    Week 2 (Cakes - Part 1):
    Walnut Muffin, Lemon Madeleines, Blondies, Brownies


    Week 3 (Cakes - Part 2):
    Earl Grey Pound Cake, Chocolate Cake, Caramel Cake


    Week 4 (Pate a Choux):
    Vanilla Eclair, Cream Choux Buns, Paris-Brest, Religious,


    Week 5 (French Signatures):
    Macarons, Fraisier

  • Term Dates & Prices
    Sorry. The information is not available at the moment.
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