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This short course is designed to guide you to start a simple home based business during this unprecedented time. In 5 weeks, you will be able to learn from our professional trainers to craft varieties of recipes. Our approach in this course is to help you generate some fundamental ideas on how to maximize the use of simple recipes in a home business.

Even if you are not planning to run a home based business, you can take this opportunity to learn the proper fundamental culinary techniques. With these skills, you will be able to implement them in your own personal or professional environment.

Key information

Duration: 5 sessions (6 hours per session)
Dates: 29 May, 5 June, 12 June, 19 June & 26 June 2021* Dates may be subject to change
Time: 9am - 3.30pm
Price: RM 3188 nett
Included in the fees: ingredients, apron and tea towel
Entry Requirements: no prior culinary experience is required
Guest Chef Instructors: Chef Wan Cheng (Freelance instructor & Le Cordon Bleu Ottawa Alumni), Sapna Anand (Celebrity Chef and host on Asian Food Channel & Le Cordon Bleu Thailand Alumni)



  • Course Content

    Week 1 (Sable):
    • Chocolate Chip Cookies
    • Sablé
    • Viennese Biscuits
    (Chef Demo: Lavendar Sable Breton)

    Week 2 (Cakes - Part 1):
    • Walnut Muffin
    • Lemon Madeleines
    (Chef Demo: Brownies)

    Week 3 (Cakes - Part 2):
    • Earl Grey Pound Cake
    • Chocolate Cake
    (Chef Demo: Caramel Cake)

    Week 4 (Choux Pastry):
    • Vanilla Eclair
    • Cream Choux Buns
    (Chef Demo: Paris-Brest)

    Week 5 (French Signatures):
    • Fraisier
    (Chef Demo: Macarons)


    *Course contents may be subject to change

  • Term Dates & Prices
    Sorry. The information is not available at the moment.