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LE CORDON BLEU
PASTRY SHORT COURSE

This short course is designed to guide you to start a simple home based business during this unprecedented time. In 5 weeks, you will be able to learn from our professional trainers to craft varieties of recipes. Our approach in this course is to help you generate some fundamental ideas on how to maximize the use of simple recipes in a home business.

Even if you are not planning to run a home based business, you can take this opportunity to learn the proper fundamental culinary techniques. With these skills, you will be able to implement them in your own personal or professional environment.


Key information

Duration: 5 sessions (6 hours per session)
Dates:31 Oct, 7 Nov, 21 Nov, 28 Nov, 5 Dec 2020 (Postponed due to the extension of CMCO)
NEW Dates: 12 Dec, 19 Dec 2020, 9 Jan, 16 Jan & 23 Jan 2021
Price: RM 2800 nett
Included in the fees: ingredients, apron and tea towel.
Entry Requirements: no prior culinary experience is required
Guest Chef Instructors: Chef Wan Ching (General Manager of Malaysian Spanish Chamber of Commerce & Industry (La Camara)), Sapna Anand (Celebrity Chef and host of "Fast Indian Cooking with Sapna" on Asian Food Channel)

 

Details

  • Course Content

    Week 1 (Sable):
    • Chocolate Chip Cookies
    • Sablé
    • Viennese Biscuits
    (Chef Demo: Lavendar Sable Breton)


    Week 2 (Cakes - Part 1):
    • Walnut Muffin
    • Lemon Madeleines
    (Chef Demo: Brownies)


    Week 3 (Cakes - Part 2):
    • Earl Grey Pound Cake
    • Chocolate Cake
    (Chef Demo: Caramel Cake)


    Week 4 (Choux Pastry):
    • Vanilla Eclair
    • Cream Choux Buns
    (Chef Demo: Paris-Brest)


    Week 5 (French Signatures):
    • Fraisier
    (Chef Demo: Macarons)

  • Term Dates & Prices

    Term Dates & Prices

    Select a date
    2020
    Dec 12, 2020 - Jan 23, 2021 ( Standard , in English )
    MYR 2,800.00
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