Le Cordon Bleu Logo

Contemporary Bruschetta
with the French Touch

MALAYSIA

Date: 20 September 2025
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 15 September 2025


Join our workshop to create contemporary bruschetta with a French touch! Learn to craft delicious toppings using fresh ingredients, blending classic Italian flavors with French flair for a delightful culinary experience.

Note:

♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.*
♦ Early Bird Promotion: Get a 15% discount when you register at least 2 months in advance.*
♦ Enjoy a 20% discount if you are current Le Cordon Bleu Malaysia student, Le Cordon Bleu Malaysia   Alumni, Sunway staff or Sunway school of Hospitality student.*
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis

* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.

All Pictures shown are for illustration purpose only

 

Contemporary Bruschetta with the French Touch

Malaysia

Register Now:

This course is now fully booked. Please click on the button below to be added to the waiting list.
TOP