Date: 10 October 2026
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 5 October 2026
Learn the secrets of laminated dough in this essential class, crafting golden, buttery croissants and decadent pain au chocolat. Our chefs will guide you through every fold and proof to achieve that perfect flake, aroma, and texture.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only