Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Chefs use the technique to make molds or chocolate shavings, ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, welcomes its first intake of students to its new campus, on ...

Le Cordon Bleu Chefs have prepared a recipe with summer tones: Stuffed courgette flowers paired with oven-roasted tomato.

These delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.

Wine Discovery Class, this 3-hous special class is designed for all those who wish to build a base of wine culture knowledge, sharpen their sense of smell & ...

Operation Smile Thailand organized a corporate social responsibility ‘Colour Miles for Smiles' fun-run and festival which many staff of Le Cordon Bleu Dusit ...