This Easter why not try making your very own chocolate Easter egg by following this recipe.
Chef Fabrice Danniel was honored for his dedication to the school. There were 2 special demonstrations for our students. The events were very popular with more ...
Le Cordon Bleu Dusit warmly welcomed Dr. Lowell Skar and students of BALAC Programme, Faculty of Art, Chulalongkorn University to our French culinary school. ...
Le Cordon Bleu Dusit Culinary School joined the official press conference to launch the second Goût de France in Thailand. For the second consecutive year, Le ...
The Department of International Trade Promotion, Ministry of Commerce organized a cooking demonstration by Chef Wilairat Kornnoppaklao, Thai Cuisine Chef ...
NEW!! - Join NOW and select one of our upcoming culinary workshops - where our chef instructors will share tips and techniques to help you prepare a wonderful ...
Le Cordon Bleu Dusit staff attended a number of International schools’ education fairs and career days last month: such as Ekamai International School and St. ...
To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016
In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.
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