Graduation Ceremony Term 3/2016
September 2016 – the graduation ceremony for our third term was held on 30 September 2016 at Dusit Thani Hotel.
September 2016 – the graduation ceremony for our third term was held on 30 September 2016 at Dusit Thani Hotel.
Le Cordon Bleu Dusit Culinary School were honored to have a wonderful guest chef, Chef Brice Konan Ferrand, Pastry Chef Trainer - Asia Pacific at L’École du ...
Le Cordon Bleu Dusit joined the education fairs to provide information for students at “Mahidol University Demonstration International School” and “Ruamrudee ...
On the 21st of September 2016, Le Cordon Bleu was honoured to sponsor the launch of France Alumni USA, an international association for former US students in ...
L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...
These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate.
Le Cordon Bleu Dusit Culinary School warmly welcomed visitors from various organisations. Mae Jo University, Hotel & Restaurant Business Exposure Group in ...
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