To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016

In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.

We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.

Mr. Yekta Kamil Noyan, Counsellor and Deputy Representative to UNESCAP – Embassy of the Republic of Turkey has brought the ‘Istanbul’ cookbook hand to Le Cordon ...

Are you looking for the special gift for your special one! Le Cordon Bleu Dusit Culinary School offers 2 NEW Pastry Workshops (3 hrs.); Yin meets Yang Cake and ...

On Saturday 9 January 2016, LCBD joined the French history of the Galette de Rois which organized by the Embassy of France and the Bangkok Accueil at the ...