NEWS & EVENTS | Le Cordon Bleu Dusit

CULINARY ARTS PROGRAMME

Graduation Ceremony - Another Recognised Step to Culinary Arts & Hospitality Industry

From generation to generation, we could not be more proud of our students that has graduated and received the certificates from Le Cordon Bleu leading their ways to Culinary World!

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News, Recipe

Pan roasted cod, herb gnocchi, clams, parsley and garlic sauce

The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...

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Mr. Cointreau’s visit

Mr. Gary Cromie, Joint Venture Director and Chef Fabrice Danniel, Executive Master Chef hosted a cocktail reception for Mr. André Cointreau, President and CEO

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Le Cordon Bleu Dusit OPEN HOUSE

On Friday 20 November, Le Cordon Bleu Dusit welcomed prospective students to the OPEN HOUSE which provides information about our culinary programs and our ...

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Food Photography Tips and Tutorial by Canon

Food photography is a popular pastime these days, as many people love to take photos of food and upload them to social media for all their family and friends to ...

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Introduction to Cocktails

The 12-hour Cocktail workshop was designed to teach students how to mix delicious and trendy new cocktails with style to impress their friends and family or to ...

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Merry Christmas & A Happy New Year 2016

Mr. André Cointreau, and all the staff of Le Cordon Bleu Dusit, wish all current and future students, suppliers and alumni, and other stakeholders and friends, ...

News, Recipe

Chocolate caramel-coated chestnuts

These stunning chocolate caramel-coated chestnuts, which are extremely simple to make, are sure to impress your guests during festive season parties. This ...

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2015 Certificate Presentation Ceremony

Le Cordon Bleu Dusit Culinary School is proud to be one of the 64 schools who received the highest award: the Certificate of the Excellence under the ...