Le Cordon Bleu Dusit Named Asia’s Best Culinary Training Institution 2025

Bangkok, Thailand – Le Cordon Bleu Dusit - Culinary Arts School is proud to announce that it has been awarded Asia’s Best Culinary Training Institution 2025 by the prestigious World Culinary Awards. This recognition highlights the school’s unwavering dedication to excellence in culinary education, innovation, and professional development.

Since its establishment in Bangkok, Le Cordon Bleu Dusit has become a cornerstone of culinary excellence in Asia, blending world-renowned French culinary techniques with Thailand’s rich gastronomic heritage. This award stands as a testament to the passion, expertise, and dedication of the school’s chefs, instructors, students, alumni, and partners who continuously uphold the highest standards of culinary artistry.

As Le Cordon Bleu Dusit celebrates this milestone achievement, it reaffirms its commitment to inspiring creativity, advancing global culinary education, and nurturing the next generation of culinary professionals across Asia and beyond.

About Le Cordon Bleu: Established in Paris in 1895, Le Cordon Bleu is today recognized as the world’s largest network of culinary and hospitality institutes. With more than 35 schools across 20 countries, Le Cordon Bleu trains over 20,000 students annually from more than 100 nationalities, continuing its legacy of excellence in culinary education and innovation.

Watch The Remarkable Timeline of Le Cordon Bleu’s 130-year History:

Le Cordon Bleu Dusit extends its heartfelt appreciation to everyone who voted and supported the institution in achieving this remarkable recognition. Your continued trust and encouragement are the driving forces behind our commitment to excellence and innovation in culinary education.