
International Manila Food Festival 2025: World Food Congress
Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the International Manila Food Fest ...
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie.
She will be conducting cooking demonstrations for you at HCMC, Vietnam. Also learn about Le Cordon Bleu’s global education programs and Professional Development courses, presented by Le Cordon Bleu.
Jarinthorn Suwanachuen (Pook)
Sales and Marketing Manager, South East Asia
Email: thailandhub@cordonbleu.edu
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