
4 hands Dining Experience by Le Cordon Bleu Alunni in Penang
2 of Penang’s most celebrated Le Cordon Bleu alumni — Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming ...
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie.
She will be conducting cooking demonstrations for you at HCMC, Vietnam. Also learn about Le Cordon Bleu’s global education programs and Professional Development courses, presented by Le Cordon Bleu.
Jarinthorn Suwanachuen (Pook)
Sales and Marketing Manager, South East Asia
Email: thailandhub@cordonbleu.edu
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