Cooking Demonstration with On Nha Hue, Vietnam

29th May 2016

Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie.

She will be conducting cooking demonstrations for you at HCMC, Vietnam. Also learn about Le Cordon Bleu’s global education programs and Professional Development courses, presented by Le Cordon Bleu.

Cuisine & pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant managsement and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships

Date:

Sunday 29th May 2016

Time:

9.00am Seminar on Le Cordon Bleu’s programs with Paid Internship and Scholarship $AUD 20,000
10.00am Demonstrations for Students and the Public
11.00am Questions and Answers

Venue:

Kim Do Hotel (Royal Hotel Saigon)
133 Nguyen Hue Avenue, District 1, Ho Chi Minh City 70000, Vietnam

RSVP:

Ms. Trang at INEC
Tel: (08) 3938 1080
Email: trang@inec.vn

Contact Details

Jarinthorn Suwanachuen (Pook)
Sales and Marketing Manager, South East Asia
Email: thailandhub@cordonbleu.edu

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