During this 6 hrs. hands-on “Fresh Pasta Making” workshop students will learn how to prepare fresh pasta dough by hand and roll using a pasta machine. Students will shape their pasta into a filled tortellini and hand rolled garganelli. The two separate pastas will then be cooked and served. Tortellini with roasted tomato sauce and the garganelli with a fiery black pepper sauce.
On the Agenda:
- Fresh pasta making - by hand
- Ricotta tortellini & roast tomato sauce
- Garganelli cacio e pepe
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Useful Note
Date: Saturday, 13th September 2025
Time: 08:00 hrs. – 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.