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Junior Chef: Dinosaur Eggs and Volcano Steamed Eggs


Join us for a fun and educational cooking workshop designed for young chefs! Learn to make exciting and delicious dishes such as Dinosaur Eggs and Volcano Steamed Eggs.

Guided by the expertise of Le Cordon Bleu Dusit's Thai Cuisine Chef Instructor, it's a perfect opportunity for young chefs to explore and create delicious flavors!

Why Join Our Workshop?

  • Hands-On Experience: Kids will get to roll up their sleeves and get involved in every step of the cooking process.
  • Educational: Participants will learn basic cooking techniques, kitchen safety, and the importance of nutrition.
  • Fun Environment: Our workshop is designed to be engaging and enjoyable, fostering a love for cooking in young chefs.
On the agenda:
  • Dinosaur Eggs: Learn to create these delightful and tasty snacks that resemble dinosaur eggs. Perfect for any aspiring paleontologist!
  • Volcano Steamed Eggs: Discover the secrets to making this explosive dish that’s as fun to look at as it is to eat.

Useful Note

Date: Saturday, 24th August 2024
Time: 08:00 hrs. - 12:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 12

Included in the price:
    - A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.

    - Participants should be at least 8 years old at time of application.

    - No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.

Total: 6,900.00฿

Duration: 4 hours

Short Courses