This course is a comprehensive 7-hour workshop designed to provide participants with advanced cake decorating techniques and the skills needed to create stunning wedding cakes. This course covers the art of fondant application for tall cakes, the creation of intricate wafer paper flowers and butterflies, the use of edible gold for a luxurious finish, and the placement of sugar pearls and wafer paper ruffles for added elegance. Participants will explore step-by-step demonstrations and hands-on practice in each technique, culminating in the design and assembly of a complete, professionally decorated wedding cake.
By the end of this workshop, participants will be able to:
- Master the Technique of Covering Tall Cakes with Fondant: Achieve a flawless, smooth, and professional finish on tall cakes using fondant.
- Create Intricate Wafer Paper Flowers and Butterflies: Cut, color, assemble, and arrange wafer paper flowers and butterflies to add elegance and realism to their cake designs.
- Paint with Edible Gold: Apply edible gold to both wafer paper flowers and fondant elements for a luxurious, polished look.
- Decorate with Sugar Pearls: Place and arrange sugar pearls to enhance the cake’s visual appeal with precision and style.
- Craft Wafer Paper Ruffles: Learn how to create and attach wafer paper ruffles to add texture and flow to the design.
- Design a Complete Wedding Cake: Combine all elements (fondant covering, wafer paper flowers, butterflies, gold painting, pearls, and ruffles) to create a beautifully decorated wedding cake.