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Chocolate Tart and Soufflé

Thailand
For all chocolate lovers: A rich chocolate tart with salted caramel, chocolate ganache and chocolate Cremeux. You will learn how to make tarts, ganache, Cremeux, caramel, temper chocolate, as well as how to execute the perfect hot chocolate soufflé.

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.


Useful Note

Date: Monday 28th August 2023
Time: 08:00 hrs. - 15:00 hrs.
Language:
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

Remarks:
    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

Thailand
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