On the agenda:
- Orange & lemon marmalade
- Blueberry jelly (Gelée in French)
- Strawberry preserve with lemon balm leave touch
- Raspberry seed preserve with rose flavor
- Choconut spread
- Salted caramel spread
I feel so warm and happy to have met the chef and the staff. We have gained knowledge about ingredient selections and techniques. We enjoyed learning from the chef and met new friends. We will take the knowledge from the classroom and apply it.
I got a whole bunch of new secrets! It's been a while since I had the chance to have a jamming session with Mom. We had such a wonderful time together. I very impressed for this activity.
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