Le Cordon Bleu Logo

The Series of Fruit Jams & Spreads

A variety of flavorful fruit jams and spreads class that will bring students through the making of bread’s best friend - from herby strawberry jam to rose flavour raspberry preserve. The technique of fruit juice extraction for blueberry jelly and the cooking of citrus peel to prepare marmalade. Also, on the rich and nutty chocolate spread and salted caramel spread for everyone in the family.

On the agenda:
  • Orange & lemon marmalade
  • Blueberry jelly (Gelée in French)
  • Strawberry preserve with lemon balm leave touch
  • Raspberry seed preserve with rose flavor
  • Choconut spread
  • Salted caramel spread

Useful Note

Date: Tuesday 12th March 2024
Time: 08:00 hrs. - 15:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

- Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


Total: 9,900.00฿

Duration: 6 hours

I feel so warm and happy to have met the chef and the staff. We have gained knowledge about ingredient selections and techniques. We enjoyed learning from the chef and met new friends. We will take the knowledge from the classroom and apply it.

- Jarinporn Bhoonrit
Le Cordon Bleu Dusit - Diplôme de Pâtisserie Alumni
- Tuangporn Kongpraphant
The Series of Fruit Jams & Spreads student

I got a whole bunch of new secrets! It's been a while since I had the chance to have a jamming session with Mom. We had such a wonderful time together. I very impressed for this activity.

- Khemritsara Vongchansilp
Le Cordon Bleu Dusit - Diplôme de Boulangerie Alumni
- Tanaporn Vongchansilp (Mother)
The Series of Fruit Jams & Spreads student


Short Courses