Open House
Cuisine, Pastry and Bakery Diploma Programs
- Date: Wednesday, March 11th, 2026
- Time: 5PM to 8PM
- Pre-booking essential (No participation fee is applied)
- Presented in Korean only (Please book 'onsite tour reservation' if you would like to communicate in English)
- Event timeline:
1) Academy Introduction and Cuisine, Pastry and Bakery Diploma Programs presentation
2) Q&A Session
3) Academy Tour
4) Demonstration conducted by Le Cordon Bleu's French Chef Instructor
5) Tasting and closing event
- A bakery demonstration and tasting are scheduled to take place.
- Register can be requested only once per semester (3 months). If you request an additional session, you will be placed on the waiting list.
