Le Cordon Bleu Logo


Sao Paulo

Our Chef of Pâtisserie Le Cordon Bleu will introduce you to the classic recipes for making the recipes of: Pain au Chocolat, Pain aux resain, Chausson de Pome, Brioche.

Course Information:

  • Duration: 6 hours
  • Teaching Method: 100% practical.
  • Maximum of 16 students.
  • You take home what to cook


  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with Recipes
  • Certificate of participation

* In case of withdrawal, the course fee is non-refundable

Tuition: R$ 800.00

Duration: 6 Hours