Here you will learn the techniques for making different types of recipes. Our Chef de Pâtisserie Le Cordon Bleu will introduce you to the classic recipes for Croissant, Brioches, Pain aux Chocolat, Pain aux raisins
- Duration: 6 hours
- Teaching Method: 100% practical.
- You take home what to cook
- Le Cordon Bleu apron
- Dish Cloth
- Hair Net
- Handout with Recipes
- Certificate of participation
* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to two times.
Tuition: R$ 849.00
Duration: 6 Hours
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