Le Cordon Bleu Logo

Viennoiserie

Sao Paulo

Here you will learn the techniques for making different types of recipes. Our Chef de Pâtisserie Le Cordon Bleu will introduce you to the classic recipes for Croissant, Brioches, Pain aux Chocolat, Pain aux raisins

Course Information:

  • Duration: 6 hours
  • Teaching Method: 100% practical.
  • Maximum of 16 students.
  • You take home what to cook

Includes:

  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with Recipes
  • Certificate of participation

* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to two times.

Tuition: R$ 809.00

Duration: 6 Hours

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