French Christmas Dinner

A festive Christmas cooking class, where the participant will learn how to prepare a perfect traditional French Christmas dinner. Under the careful guidance of our Chefs, you will create delicious classic Christmas recipes for a memorable meal.

Course Information:

• Duration: 9 hours, divided into two days of class

• Maximum of 16 students.
• Teaching Method: 4 hours Demonstrative/ 5 hours Practical.
• Recipes: Stuffed marinated salmon, poche eggs and baby leaf salad / Stinco de Cordeiro with port wine sauce, Portuguese chestnuts puree and special farofa / Gateau de Chocolate in the style Bûche de Nöel
  
• You take home what you cook.

Includes:

• Le Cordon Bleu apron.
• Dish Cloth.
• Bibico.
• Hair net.
• Ingredients.
• Handout with recipes.
• Certificate of participation.

* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to two times.