French Christmas Dinner

A festive Christmas cooking class, where the participant will learn how to prepare a perfect traditional French Christmas dinner. Under the careful guidance of our Chefs, you will create delicious classic Christmas recipes for a memorable meal.

Course Information:

• Duration: 9 hours, divided into two days of class

• Days 29/10/2021 - 13h - 17:00h and 30/10/2021 - 09:00 - 14:00
• Days 10/12/2021 - 13h - 17:00h and 11/12/2021 - 09:00 - 14:00
• Days 17/12/2021 - 13h - 17:00h and 18/12/2021 - 09:00 - 14:00

• Maximum of 14 students.
• Teaching Method: 4 hours Demonstrative/ 5 hours Practical.
• Recipes: Jambonette  de Canard  farcie avec Chantaignes / sauce aux abricots sec / Piece de salmão gravlax avec blinis e creme / Vol au vent  au creme de  Cabillaud sauce crevettes / Bouche de Noel  au chocolate / Tarte merenguée  aux fruits Rouge.
• You take home what you cook.

Includes:

• Le Cordon Bleu apron.
• Dish Cloth.
• Bibico.
• Hair net.
• Ingredients.
• Handout with recipes.
• Certificate of participation.

* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to two times.