French Christmas Dinner

A festive Christmas cooking class, where the participant will learn how to prepare a perfect traditional French Christmas dinner. Under the careful guidance of our Chefs, you will create delicious classic Christmas recipes for a memorable meal.

Course Information:

• Duration: 12 hours, divided into two days of class

• Days 10/12/2021 - 12h - 18:00h and 11/12/2021 - 09:00 - 15:00
• Days 17/12/2021 - 13h - 19:00h and 18/12/2021 - 09:00 - 15:00

• Maximum of 14 students.
• Teaching Method: 6 hours Demonstrative/ 6 hours Practical.
• Recipes:
  Marinated and Smoked Salmon Galantine with Horseradish Whipped Cream
  Main course
  Pork Ballotine, Pupunha Puree and Potato with Dried Fruit Farfa
  Dessert
  Christmas bouquet
• You take home what you cook.

Includes:

• Le Cordon Bleu apron.
• Dish Cloth.
• Bibico.
• Hair net.
• Ingredients.
• Handout with recipes.
• Certificate of participation.

* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.