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Cheese and Wine Pairing

Rio de Janeiro

Come and join our Gourmet & Short Course of Cheese and Wine pairing! Limited positions!

Date and Time: 03/12 from 3:00 p.m. to 6:00 p.m. with demonstrative class in addition to the lecture by François Hautekeur and cheese tasting.

You will learn the following recipe:

- Traditional gnocchi with pesto sauce

About François Hautekeur

After almost 9 years at Maison Veuve Clicquot in Reims, France, François Hautekeur was appointed Manager of Enological Communication of Brazil in January 2013. He holds a degree in mechanical engineering and worked in this field for 8 years until, in 2001, he decided to leave for a radically different career, following his passion for wine. He received his National Diploma in Winemaking from the University of Toulouse in 2003. In the spring of 2004, François Hautekeur joined Maison Veuve Clicquot, as an oenologist in the Wine Communication department. Today, François Hautekeur has the mission to spread, throughout Brazil, his knowledge in champagnes, wines and distillates of the French group, LVMH (Moët Hennessy Louis Vuitton), the first luxury group in the world.

Make your pre reservation by completing the information below!

ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made at the Institute or via bank transfer, according to the information in the e-mail that you will receive after your registration on the website.

No refunds are available in case of cancelantion.

This course is now fully booked. Please click on the button below to be added to the waiting list.
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