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              Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.


              Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary Management; Diploma in Wine, Gastronomy and Management; Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

              13 Sept. 2017

              Warsaw, POLAND
              Chef Demonstration

              Join our team on 13th September 2017 for an exclusive cooking demonstration with Le Cordon Bleu's Master Chef Reginald Ioos.


              Date and time:
              Wednesday 13th September: 7pm - 9.30pm

              Venue:
              Cook Up Studio Warszawa-Mokotów, ul. Racławicka 99, 02-634 Warszaw


              More information:
              Please contact us via email Jonathan Moses jmoses@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              22 - 24 Sept. 2017

              London, ENGLAND
              BBC GoodFood's FEAST

              Meet our team at BBC GoodFood's FEAST this September. We will be exhibiting as well as hosting several demonstrations and workshops.


              Date and time:
              Friday 22nd September: 11am - 8pm
              Saturday 23rd September: 10.30am - 6.30pm
              Sunday 24th September: 10.30am - 5.30pm

              Venue:
              Tower of London


              More information:
              Please contact us via email london@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              6 - 8 Oct. 2017

              London, ENGLAND
              The Cake and Bake Show

              We will be attending the UK’s biggest baking event this autumn. Meet our team and join us for exciting demonstrations and workshops.


              Date and time:
              From Friday 6th to Sunday 8th October: 10am - 5pm

              Venue:
              ExCeL London, Royal Victoria Dock, 1 Western Gateway, London, E16 1XL


              More information:
              Please contact usl via email london@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              11 Oct. 2017

              Moscow, RUSSIA
              Chef Demonstration

              Meet our team and Master Pâtissier Olivier Mourelon for an exclusive demonstration in Moscow on 11th October 2017.


              Date and time:
              Wednesday 11th October: 7pm - 10pm

              Venue:
              Culinaryon, 2nd Floor, Novinsky Shopping Centre,  Novinskiy b-r, 31, Moscow, Russia, 123242


              More information:
              Please contact us via email Jonathan Moses jmoses@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              10 Oct. 2017

              London, ENGLAND
              London Graduate Fair - Stand B19

              This Autumn, meet our school representatives at the London Graduate Fair to discuss your culinary, nutrition and wine education opportunities.

              Date and time:
              Tuesday 10th October 11am - 6pm

              Venue:
              Senate House, University of London


              More information:
              Please contact us via email Claire Murphy cmurphy@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              12 Oct. 2017

              St Petersburg, RUSSIA
              Chef Demonstration

              Our team will be travelling to St Petersburg for an exclusive pâtisserie demonstration with Le Cordon Bleu's Master Chef Olivier Mourelon.


              Date and time:
              Thursday 12th October: 7pm - 10pm

              Venue:
              Live Tasty, ul. Soyuza Pechatnikov 28/29, Saint Petersburg, Russia


              More information:
              Please contact us via email Jonathan Moses jmoses@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              13 - 14 Oct. 2017

              London, ENGLAND
              National Graduate Exhibition - Stand G8

              This October, meet our representatives at the National Graduate Exhibition and learn more about our culinary arts, wine and nutrition diplomas.

              Date and time:
              Friday 13th October: 11am - 5pm
              Saturday 14th October: 11am - 4pm

              Venue:
              Olympia, Hammersmith Rd, London W14 8UX


              More information:
              Please contact Claire Murphy via email cmurphy@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              14 Oct. 2017

              London, ENGLAND
              Festival of Wine

              Meet our team at the London Festival of Wine and discover your wine and culinary arts education opportunities.

              Date and time:
              Saturday 14th October: 12pm - 5pm

              Venue:
              1 Great George St, Westminster, London SW1P 3AE


              More information:
              Please contact Claire Murphy via email cmurphy@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              26 Oct. 2017

              Oxford, ENGLAND
              Arts, Media and Marketing Fair

              This October, meet our school representatives at the Arts, Media and Marketing Fair to discuss your culinary, nutrition and wine education opportunities.

              Date and time:
              Thursday 26th October 2.30pm - 6pm

              Venue:
              Oxford Careers Service, University of Oxford


              More information:
              Please contact us via email Claire Murphy cmurphy@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


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