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              Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.


              Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary Management; Diploma in Wine, Gastronomy and Management; Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

              27 Mar. 2017

              Moscow, RUSSIA

              Le Cordon Bleu will be visiting Moscow to host a culinary demonstration and presentation on our leading culinary programmes. We will introduce you to our renowned curriculum of programmes that provide the ultimate training in cuisine, pâtisserie, wine, nutrition and culinary management

              Le Cordon Bleu London Master Chef Anthony Boyd will lead a culinary demonstration showcasing the knowledge we share with 20,000 students annually around the world.

              Date and time:
              Monday 27th March 2017 from 7:00pm - 10:00pm
              Venue:
              Culinaryon, Novinskiy, Novinskiy b-r, 31, Moscow, Russia

               


              29 Mar. 2017

              Almaty, KAZAKHSTAN

              Le Cordon Bleu will be visiting Almaty to host a culinary demonstration and presentation on our leading culinary programmes. Le Cordon Bleu London Master Chef Anthony Boyd will lead a culinary demonstration showcasing the knowledge we share with 20,000 students annually around the world.

              We will also introduce you to our renowned curriculum of programmes that provide the ultimate training in cuisine, pâtisserie, wine, nutrition and culinary management

              Date and time:
              Wednesday 29th March 2017 from 7:00pm - 10:00pm
              Venue:
              Rahat Palace, 29/6 Akademik Satpaev Avenue, Almaty, Kazakhstan

               


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