Le Cordon Bleu Logo

Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.


Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary Management; Diploma in Wine, Gastronomy and Management; Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

30th September 2018
Delhi, India

Le Cordon Bleu Open Day with Chef Tom Milligan & Ottawa Campus Alumni, Chef Neha Lakhani.

Date and time:
Sunday 30th September
11:00 am – 01:00 pm

Venue:
J.W.Marriot, Aerocity, Delhi

More information:
Limited Seats
Prior Registration Compulsory
To register please email Ms. Zainab Amin at: zamin@cordonbleu.edu

 


1st October 2018
Mumbai, India

Le Cordon Bleu High Tea with Chef Tom Milligan & Paris Campus Alumni, Chef Pooja Dhingra.

Date and time:
Monday 1st October
04:00 – 06:00 pm

Venue:
Le 15 Cafe, Shop No. 18, Lansdowne House, MB Marg, Near Apollo Hotel, Opposite Lings Pavillion, Colaba
Mumbai, Maharashtra 400001

More information:
Limited Seats
Prior Registration Compulsory
To register please email Ms. Zainab Amin at: zamin@cordonbleu.edu

 


2nd October 2018
Mumbai, India

Culinary Demonstration with Chef Tom Milligan & Sydney Campus Alumni Chef Divesh Aswani.

Date and time:
Tuesday 2nd October
12 noon - 03:00 pm

Venue:
Magazine Street Kitchen, Gala No 13, Devidayal Compound, Near Britannia Company, Magazine St, Gupta Mills Estate,
Darukhana, Byculla East, Mumbai, Maharashtra 400010

More information:
Limited Seats
Prior Registration Compulsory
To register please email Ms. Zainab Amin at: zamin@cordonbleu.edu

 


4th October 2018
Pune, India

Le Cordon Bleu High Tea with Chef Tom Milligan & Sydney Campus Alumni, Chef Smaran Shetty.

Date and time:
Thursday 4th October
04:00 – 06:00 pm

Venue:
Piatto Desert Studio 5A, Hermes Waves, Nr. Cloud 9 Hospital, Kalyani Nagar
Pune, Maharashtra 411006

More information:
Limited Seats
Prior Registration Compulsory
To register please email Ms. Zainab Amin at: zamin@cordonbleu.edu

 


7th October 2018
Bangalore, India

Le Cordon Bleu Open Day with Chef Tom Milligan & Paris Campus Alumni, Chef Swetha Kurada

Date and time:
Sunday 7th October
11am – 1pm

Venue:
Desserted Café, 42, 8th Main Road, Next To Mount Carmel Management Institute, Vasanth Nagar
Bangalore 560052

More information:
Limited Seats
Prior Registration Compulsory
To register please email Ms. Zainab Amin at: zamin@cordonbleu.edu

 


5th - 7th October 2018
London, United Kingdom
Cake & Bake Show

We will be attending the UK’s biggest baking event this autumn. Meet our team and join us for exciting demonstrations and workshops.

Date and time:
From Friday 5th to Sunday 8th October: 10am - 5pm

Venue:
ExCeL London, Royal Victoria Dock, 1 Western Gateway, London, E16 1XL


More information:

Please contact Teresa La Braca via email tlabraca@cordonbleu.edu or via phone +44 (0)20 7400 3900

 


9th October 2018
London, United Kingdom
London Graduate Fair

This October, do not miss the opportunity to discover more about learn more about our culinary arts, wine and nutrition diplomas at the London Graduate Fair.

Date and time:
Tuesday 9th October 2018 from 11am - 5.00pm

Venue:
Stand B35
University of London, Senate House, Malet Street, London WC1E 7HU


More information:
Please contact Claire Murphy via email cmurphy@cordonbleu.edu or via phone +44 (0)20 7400 3900

 


13th October 2018
London, United Kingdom
London Wine Festival

Meet our team at the London Wine Festival and discover more about our wine courses and diploma.

Date and time:
Saturday 13th October 12pm - 5pm

Venue:
One Great George Street, London SW1P 3AA


More information:
Please contact Claire Murphy via email cmurphy@cordonbleu.edu or via phone +44 (0)20 7400 3900

 


19 - 20 October 2018
London, United Kingdom
National Graduate Recruitment Exhibition

This February, meet our representatives at the National Graduate Recruitment Exhibition and learn more about Le Cordon Bleu London's culinary arts, wine and nutrition diplomas.

Date and time:
Friday 19th October 2018 from 11am - 5.00pm
Saturday 20th October 2018 from 11am - 4.00pm

Venue:
Olympia London, Hammersmith Road, Kensington, London W14 8UX

More information:
Please contact Claire Murphy via email cmurphy@cordonbleu.edu or via phone +44 (0)20 7400 3900

 


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