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              Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.


              Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary Management; Diploma in Wine, Gastronomy and Management; Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

              We are planning our future events. To stay up to date with everything happening at Le Cordon Bleu London, please subscribe to our newsletter.

              We look forward to meeting you soon!

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