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              Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.


              Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary Management; Diploma in Wine, Gastronomy and Management; Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

              27 - 28 Jan. 2018

              Stuttgart, GERMANY
              Horizon Fair

              This January, meet our representatives in Germany at Horizon Fair and learn more about our culinary arts, wine and nutrition diplomas.


              Date and time:
              Saturday 27th and Sunday 28th January 2018 from 10am - 4pm

              Venue:
              Hanns-Martin-Schleyer-Halle, Mercedesstraße 69, 70372 Stuttgart


              More information:
              Please contact Jonathan Moses via email jmoses@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              17
              Feb. 2018

              Dubai, United Arab Emirates
              Culinary Demonstration

              On 17th February 2018, Chefs Emil Minev and Nicolas Houchet will host an exclusive culinary demonstration at the Grosvenor House Hotel in Dubai. Join us for this exceptional cuisine and pastry event and to discuss your culinary, nutrition and wine education opportunities.


              Date and time:
              Saturday 17th February 2018 from 9.30am - 12pm

              Venue:
              Grosvenor House Hotel, Windsor Ballroom, Al Emreef Street, PO Box 118500, Dubai, United Arab Emirates


              More information:
              Please contact Alexandre Marine via email amarine@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              18 - 22 Feb. 2018

              Dubai, United Arab Emirates
              Gulfood 2018

              This February, meet our representatives in Dubai at Gulfood 2018 and learn more about Le Cordon Bleu's culinary arts, wine and nutrition diplomas.

              Date and time:
              Sunday 18th - Thursday 22nd February 2018 from 11am - 7pm (5pm on Thursday)

              Venue:
              Dubai World Trade Centre, Sheikh Saeed Halls


              More information:
              Please contact Alexandre Marine via email amarine@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              5 - 8 March 2018

              London, United Kingdom
              Hotelympia

              Meet our team and discover your culinary, nutrition and wine education opportunities at Hotelympia. Our Chefs will also host a series of culinary demonstration at the Skills Theatre.

              Date and time:
              Monday 5th and Thursday 8th March 2018 from 10am - 5.30pm

              Venue:
              ExCeL London, Royal Victoria Dock, 1 Western Gateway, London E16 1XL


              More information:
              Please contact Teresa La Braca via email tlabraca@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


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