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              Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.


              Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary Management; Diploma in Wine, Gastronomy and Management; Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

              14 - 21 May 2017

              PORTUGAL
              Lisbon and Porto

              Come and meet Alexandre Marine and Chef Javier Mercado to discover Le Cordon Bleu Certificates and Diplomas.


              Dates:
              Porto from 14th to 16th May 2017
              Lisbon from 17th to 21st May 2017


              More information:
              Please contact Alexandre Marine via email amarine@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


              20th and 21st May 2017

              NIGERIA
              Lagos

              This Spring, meet our school representatives in Lagos to discuss your culinary, nutrition and wine education opportunities.


              Date:
              Saturday 20th May 2017 at Study in Europe fair
              Sunday 21st May 2017 for private counselling


              More information:
              Please contact Nicolas Terrieux via email nterrieux@cordonbleu.edu or via phone +44 (0)20 7400 3900

               


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