With the turning of a New Year brings fresh offerings here at Le Cordon Bleu Australia. Discover some of the exciting things happening in 2024.

Tourism is a sensitive industry that’s vulnerable to existing economic and political conditions. The same is true for the hospitality industry. At Le Cordon ...

'Tis the season to spread the Christmas cheer with Le Cordon Bleu Australia's annual 2023 Christmas E-Magazine. Filled with alumni success stories, industry ...

A stint on MasterChef India at the age of 16 was enough to fuel the fire for cuisine enthusiast Jaskaran Singh. So, after graduating from school and working in ...

In 2021, Australia welcomed more than 500,000 international students onto its shores, according to the Department of Education, Skills and Employment. One of ...

Le Cordon Bleu Australia is excited to announce the launch of its first podcast series, Mastery in the Making.

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

Le Cordon Bleu Brisbane has collaborated with one of Australia's finest distilleries, 23rd Street, to create a bespoke pomegranate vodka dessert in celebration ...

Deepak Sardana has recently been appointed program manager for Le Cordon Bleu Adelaide's Master of International Hospitality Management degree. The program is ...

Le Cordon Bleu Melbourne is thrilled to announce the launch of two bachelor programs, set to commence in 2024. From January, students will be able to study Le ...