Le Cordon Bleu Australia’s Technical Director, Tom Milligan with Team Australia put in a stellar performance winning fourth place in the Bocuse d’Or Asia ...

Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...

Le Cordon Bleu Adelaide is offering Year 11 & 12 high school students the chance to enter the world of Le Cordon Bleu with a three day career residential in ...

Studying hospitality management can lead to a range of exciting careers, consider these opportunities a hotel or restaurant management degree can open up for ...

Do you post photos to Instagram and Facebook every time you visit a restaurant or café? Here’s how to start your journey towards professional food photography ...

Making the transition from student to full-time worker is quite a life change. Entering the workplace can be intimidating for new graduates - unless, of course, ...

Aside from its personal rewards, working overseas in hospitality can give you a competitive edge in the hospitality industry.

Embracing technology is the way forward, and the use of apps in hospitality management paves the way for tech-savvy hospitality hopefuls.

In partnership with Tasting Australia, Le Cordon Bleu was delighted to offer passionate foodies and aspiring writers the chance to go behind the scenes at ...

Le Cordon Bleu Australia is delighted to announce M. Rodolphe Cointreau has been appointed interim Chief Operating Officer of Le Cordon Bleu Australia.

Le Cordon Bleu was delighted to support 2018 Tasting Australia’s Taste Buds event attracting a new legion of young foodies with a series of fun food events.

The official opening of Le Cordon Bleu Brisbane Institute was celebrated in style with a high-profile media conference and formal cocktail function attended by ...

Scholarship applications are open for the prestigious Le Cordon Bleu Paris Hautes Études du Goût (HEG) programme. The scholarship award will cover half the ...

A passion for wine may be an unconventional foundation for a career, but it can be an asset in the restaurant and hotel industries where wine appreciation is a ...

Twenty years ago, Leona Watson studied a Basic Certificate at Le Cordon Bleu Sydney. Today she has built a thriving career in an industry she loves, providing ...