For thirty years, Le Cordon Bleu in Australia has delivered internationally-recognised culinary arts and hospitality management programmes to domestic and international students.
Today you can choose from four unique learning environments in which to learn the art of French culinary techniques, or study a hospitality management business degree with our award-winning chef lecturers and teaching staff.
To discover the range of programmes that is offered in each institute, please select your campus of interest below.
Book a personalised phone or video consultation and have all your questions answered from the comfort of your own home!
During the consultation, our friendly representative will take you on a virtual tour experience, showing you the best of what our Adelaide, Brisbane, Melbourne or Sydney campuses have to offer. Explore our culinary arts and hospitality management courses and discover which one of our four locations best suits your lifestyle.
Book a consultation now and take the first step towards bringing your culinary arts or hospitality management career to life!
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