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Le Cordon Bleu Australia has institutes in Adelaide, Brisbane, Melbourne and Sydney.

For thirty years, Le Cordon Bleu in Australia has delivered internationally-recognised culinary arts and hospitality management programmes to domestic and international students.Today you can choose from four unique learning environments in which to learn the art of French culinary techniques, or study a hospitality management business degree with our award-winning chef lecturers and teaching staff.

To discover the range of programmes that is offered in each institute, please select your campus of interest below.

New Fully Online Higher Education Certificates

apply today to receive a scholarship

GRADUATE CERTIFICATES:
GRADUATE CERTIFICATE IN BUSINESS ADMINISTRATION - Click here
GRADUATE CERTIFICATE IN HOSPITALITY DECISION MAKING - Click here
GRADUATE CERTIFICATE IN HOSPITALITY LEADERSHIP - Click here
GRADUATE CERTIFICATE IN HOSPITALITY MANAGEMENT - Click here

program

Le Cordon Bleu Adelaide

evening Short course:
Les fondements de la Patisserie 5-weeks -Click here

Cuisine:
Diplôme de Commis cuisinier (SIT30816 Certificate III in CommerCIal Cookery) - Click here
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery) - Click here
Diplôme avancÉ de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - Click here

Patisserie:
Diplôme de Commis PÂtissier (SIT31016 Certificate III in Patisserie) - click here
Certificat de chef de partie PÂtisserie (Sit40716 Certificate IV in patisserie) - click here
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - click here

Hospitality Management:
NEW
Bachelor of Business - Click here
NEW bachelor of business administration - click here
NEW
Bachelor of business/ bachelor of business administration Double Degree - click here
Bachelor of business in international hotel management - click here
bachelor of business in international restaurant management - click here
Master of international hospitality management - click here

program

Le Cordon Bleu Brisbane

EVENING SHORT COURSE:
Les fondements de la cuisine 5-weeks - click here
Les fondements de la PÂtisserie 5-weeks - click here

Grand diplôme:
Grand diplôme (sit30816 certificate III in commercial cookery & sit31016 certificate III in patisserie) - click here

Cuisine:
Diplôme de cuisine (SIT30816 Certificate III in CommerCIal Cookery) - click here
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery) - CLICK HERE
Diplôme avancÉ de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - click here

Patisserie:
Diplôme de PÂtisserie (SIT31016 Certificate III in Patisserie) - click here
Certificat de chef de partie PÂtisserie (Sit40716 Certificate IV in patisserie) - click here
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - click here

program

Le Cordon Bleu Melbourne

EVENING SHORT COURSE:
Les fondements de la cuisine 5-weeks -click here
Les fondements de la PÂtisserie 5-weeks (weekday) -click here
Les fondements de la PÂtisserie 6-weeks (Saturday Classes) -click here

Grand diplôme:
Grand diplôme (sit30816 certificate III in commercial cookery & sit31016 certificate III in patisserie) - CLICK HERE

Cuisine:
Diplôme de cuisine (SIT30816 Certificate III in CommerCIal Cookery) - CLICK HERE
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery) - CLICK HERE
Diplôme avancÉ de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - CLICK HERE

Patisserie:
Diplôme de PÂtisserie (SIT31016 Certificate III in Patisserie) - CLICK HERE
Certificat de chef de partie PÂtisserie (Sit40716 Certificate IV in patisserie) - CLICK HERE
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - CLICK HERE

hospitality management:
NEW
Bachelor of Business - click here
new bachelor of business administration - click here
NEW MAster of Business Administration - click here
NEW master of applied hospitality management - click here
NEW master of applied hospitality management/ master of business administration double degree- click here

program

Le Cordon Bleu Sydney

EVENING SHORT COURSE:
Les fondements de la cuisine 5-weeks -click here
Les fondements de la PÂtisserie 5-weeks -click here

Grand diplôme:
Grand diplôme (sit30816 certificate III in commercial cookery & sit31016 certificate III in patisserie) - click here

Cuisine:
Diplôme de cuisine (SIT30816 Certificate III in CommerCIal Cookery) - click here
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery) - click here
Diplôme avancÉ de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - click here

Patisserie:
Diplôme de PÂtisserie (SIT31016 Certificate III in Patisserie) - click here
Certificat de chef de partie PÂtisserie (Sit40716 Certificate IV in patisserie) - click here
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - click here

Hospitality Management:
new
bachelor of business - click here
new bachelor of business administration - click here
new
bachelor of business/ bachelor of business administration Double degree - click here
Bachelor of business in international hotel management - click here
bachelor of business in international restaurant management - click here

Book a campus tour

Come and experience life on our campuses by booking an in-person campus tour.

View our state-of-the-art teaching facilities, learn about our unique culinary arts programs in Cuisine and Pâtisserie, Business Management and Master degree study programs, and have the opportunity to talk directly to Le Cordon Bleu representatives.

Book now and take the first step towards bringing your culinary arts or hospitality management career to life!


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