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Le Cordon Bleu Australia has institutes in Adelaide, Brisbane, Melbourne and Sydney.

Since 1992 Le Cordon Bleu in Australia has been teaching international standard culinary arts and hospitality management programmes to domestic and international students. With industry trained professional teaching staff and lecturers our Australian campuses offer four unique environments in which to learn the art and mastery of French culinary techniques as well as gastronomy, culture and undergraduate and postgraduate business programmes. To discover the range of programmes that is offered in each institute, please select your campus of interest below.

Le Cordon Bleu Adelaide

Cuisine:
Diplôme de Commis cuisinier (SIT30816 Certificate III in Commerical Cookery) - Click here
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery) - Click here
Diplome avance de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - Click here

Patisserie:
Diplôme de Commis PÂtissier (SIT31016 Certificate III in Patisserie) - click here
Certificat de chef de partie cuisine (Sit40716 Certificate IV in patisserie) - click here
Diplome avance de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - click here

Hospitality Management:
Bachelor of business in international hotel management - click here
bachelor of business in international restaurant management - click here
Master of international hospitality management - click here

Le Cordon Bleu Brisbane

Grand diplôme:
Grand diplome (sit30816 certificate III in commercial cookery & sit31016 certificate III in patisserie) - click here

Cuisine:
Diplôme de cuisine (SIT30816 Certificate III in Commerical Cookery) - click here
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery)
Diplome avance de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - click here

Patisserie:
Diplôme de PÂtisserie (SIT31016 Certificate III in Patisserie) - click here
Certificat de chef de partie cuisine (Sit40716 Certificate IV in patisserie)
Diplome avance de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - click here

Le Cordon Bleu Melbourne

Grand diplôme:
Grand diplome (sit30816 certificate III in commercial cookery & sit31016 certificate III in patisserie) - CLICK HERE

Cuisine:
Diplôme de cuisine (SIT30816 Certificate III in Commerical Cookery) - CLICK HERE
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery)
Diplome avance de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - CLICK HERE

Patisserie:
Diplôme de PÂtisserie (SIT31016 Certificate III in Patisserie) - CLICK HERE
Certificat de chef de partie cuisine (Sit40716 Certificate IV in patisserie)
Diplome avance de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - CLICK HERE

Le Cordon Bleu Sydney

Grand diplôme:
Grand diplome (sit30816 certificate III in commercial cookery & sit31016 certificate III in patisserie) - click here

Cuisine:
Diplôme de cuisine (SIT30816 Certificate III in Commerical Cookery) - click here
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery) - click here
Diplome avance de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - click here

Patisserie:
Diplôme de PÂtisserie (SIT31016 Certificate III in Patisserie) - click here
Certificat de chef de partie cuisine (Sit40716 Certificate IV in patisserie) - click here
Diplome avance de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - click here

Hospitality Management:
Bachelor of business in international hotel management - click here
bachelor of business in international restaurant management - click here

Contact us for more information

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