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Le Cordon Bleu Australia has institutes in Adelaide, Brisbane, Melbourne and Sydney.

For thirty years, Le Cordon Bleu in Australia has delivered internationally-recognised culinary arts and hospitality management programmes to domestic and international students.

Today you can choose from four unique learning environments in which to learn the art of French culinary techniques, or study a hospitality management business degree with our award-winning chef lecturers and teaching staff.

To discover the range of programmes that is offered in each institute, please select your campus of interest below.

New Fully Online Higher Education Certificates

apply today to receive a 50% scholarship

UNDERGRADUATE CERTIFICATES - sTART IN JULY 2020:

UNDERGRADUATE CERTIFICATE IN BUSINESS - Click here
UNDERGRADUATE CERTIFICATE IN EVENT MANAGEMENT - Click here
UNDERGRADUATE CERTIFICATE IN FOOD AND BEVERAGE MANAGEMENT - Click here
UNDERGRADUATE CERTIFICATE IN FOOD MERCHANDISING - Click here
UNDERGRADUATE CERTIFICATE IN HOSPITALITY FINANCIAL MANAGEMENT - Click here
UNDERGRADUATE CERTIFICATE IN HOSPITALITY MANAGEMENT - Click here
UNDERGRADUATE CERTIFICATE IN HOSPITALITY MARKETING - Click here
UNDERGRADUATE CERTIFICATE IN GASTRONOMY - Click here
UNDERGRADUATE CERTIFICATE IN TOURISM MANAGEMENT- Click here

GRADUATE CERTIFICATES - START IN AUGUST 2020:
GRADUATE CERTIFICATE IN BUSINESS ADMINISTRATION - Click here
GRADUATE CERTIFICATE IN HOSPITALITY DECISION MAKING - Click here
GRADUATE CERTIFICATE IN HOSPITALITY LEADERSHIP - Click here
GRADUATE CERTIFICATE IN HOSPITALITY MANAGEMENT - Click here

program

Le Cordon Bleu Adelaide

Cuisine:
Diplôme de Commis cuisinier (SIT30816 Certificate III in CommerCIal Cookery) - Click here
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery) - Click here
Diplôme avancÉ de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - Click here

Patisserie:
Diplôme de Commis PÂtissier (SIT31016 Certificate III in Patisserie) - click here
Certificat de chef de partie PÂtisserie (Sit40716 Certificate IV in patisserie) - click here
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - click here

Hospitality Management:
Bachelor of business in international hotel management - click here
bachelor of business in international restaurant management - click here
Master of international hospitality management - click here

program

Le Cordon Bleu Brisbane

Grand diplôme:
Grand diplôme (sit30816 certificate III in commercial cookery & sit31016 certificate III in patisserie) - click here

Cuisine:
Diplôme de cuisine (SIT30816 Certificate III in CommerCIal Cookery) - click here
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery) - CLICK HERE
Diplôme avancÉ de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - click here

Patisserie:
Diplôme de PÂtisserie (SIT31016 Certificate III in Patisserie) - click here
Certificat de chef de partie PÂtisserie (Sit40716 Certificate IV in patisserie) - click here
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - click here

program

Le Cordon Bleu Melbourne

Grand diplôme:
Grand diplôme (sit30816 certificate III in commercial cookery & sit31016 certificate III in patisserie) - CLICK HERE

Cuisine:
Diplôme de cuisine (SIT30816 Certificate III in CommerCIal Cookery) - CLICK HERE
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery) - CLICK HERE
Diplôme avancÉ de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - CLICK HERE

Patisserie:
Diplôme de PÂtisserie (SIT31016 Certificate III in Patisserie) - CLICK HERE
Certificat de chef de partie PÂtisserie (Sit40716 Certificate IV in patisserie) - CLICK HERE
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - CLICK HERE

program

Le Cordon Bleu Sydney

Grand diplôme:
Grand diplôme (sit30816 certificate III in commercial cookery & sit31016 certificate III in patisserie) - click here

Cuisine:
Diplôme de cuisine (SIT30816 Certificate III in CommerCIal Cookery) - click here
Certificat de chef de partie cuisine (Sit40516 Certificate IV in Commercial cookery) - click here
Diplôme avancÉ de gestion culinaire - cuisine (sit60316 Advanced diploma of hospitality management) - click here

Patisserie:
Diplôme de PÂtisserie (SIT31016 Certificate III in Patisserie) - click here
Certificat de chef de partie PÂtisserie (Sit40716 Certificate IV in patisserie) - click here
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60316 Advanced diploma of hospitality management) - click here

Hospitality Management:
Bachelor of business in international hotel management - click here
bachelor of business in international restaurant management - click here

Book a virtual career consultation

Book a personalised phone or video consultation and have all your questions answered from the comfort of your own home!

During the consultation, our friendly representative will take you on a virtual tour experience, showing you the best of what our Adelaide, Brisbane, Melbourne or Sydney campuses have to offer. Explore our culinary arts and hospitality management courses and discover which one of our four locations best suits your lifestyle.

Book a consultation now and take the first step towards bringing your culinary arts or hospitality management career to life!


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