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Adelaide, Brisbane, Melbourne, or Sydney.

Since 1992 Le Cordon Bleu in Australia has been teaching international standard culinary arts and hospitality management programmes to domestic and international students. With industry trained professional teaching staff and lecturers our Australian campuses offer three unique environments in which to learn the art and mastery of French culinary techniques as well as gastronomy, culture and undergraduate and postgraduate business programmes. Each campus offers a suite of programmes unique to that region and supported by our partner associations and institutions.

Further information available for domestic applicants and international applicants.