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Le Cordon Bleu Australia has institutes in Adelaide, Brisbane, Melbourne and Sydney.

For thirty years, Le Cordon Bleu in Australia has delivered internationally-recognised culinary arts and hospitality management programmes to domestic and international students.Today you can choose from four unique learning environments in which to learn the art of French culinary techniques, or study a hospitality management business degree with our award-winning chef lecturers and teaching staff.

To discover the range of programmes that is offered in each institute, please select your campus of interest below.

program

Le Cordon Bleu Melbourne

SHORT COURSE:
summer classics 6-week (saturday classes) - CLIck here
cuisine foundations 6-week (SATURDAY CLASSES) - click here
PÂtisserie foundations 6-week (SATURDAY CLASSES) - click here
Breadmaking foundations 5-week (WEEKDAY CLASSES) - click here

Grand diplôme:
Grand diplôme (sit30821 certificate III in commercial cookery & sit31021 certificate III in patisserie) - CLICK HERE

Cuisine:
Diplôme de cuisine (SIT30821 Certificate III in CommerCIal Cookery) - CLICK HERE
Certificat de chef de partie cuisine (Sit40521 Certificate IV in kitchen management) - CLICK HERE
Diplôme avancÉ de gestion culinaire - cuisine (sit60322 Advanced diploma of hospitality management) - CLICK HERE

Patisserie:
Diplôme de PÂtisserie (SIT31021 Certificate III in Patisserie) - CLICK HERE
Certificat de chef de partie PÂtisserie (Sit40721 Certificate IV in patisserie) - CLICK HERE
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60322 Advanced diploma of hospitality management) - CLICK HERE

hospitality management:
Bachelor of Business - click here
bachelor of business administration - click here
MAster of Business Administration - click here
master of applied hospitality management - click here

program

Le Cordon Bleu Sydney

SHORT COURSE:
cuisine foundations 5-week (Weekday classes) - click here
PÂtisserie foundations 6-week (Saturday classes) - click here

Grand diplôme:
Grand diplôme (sit30821 certificate III in commercial cookery & sit31021 certificate III in patisserie) - click here

Cuisine:
Diplôme de cuisine (SIT30821 Certificate III in CommerCIal Cookery) - click here
Certificat de chef de partie cuisine (Sit40521 Certificate IV in kitchen management) - click here
Diplôme avancÉ de gestion culinaire - cuisine (sit60322 Advanced diploma of hospitality management) - click here

Patisserie:
Diplôme de PÂtisserie (SIT31021 Certificate III in Patisserie) - click here
Certificat de chef de partie PÂtisserie (Sit40721 Certificate IV in patisserie) - click here
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60322 Advanced diploma of hospitality management) - click here

Hospitality Management:
bachelor of business - click here
bachelor of business administration - click here
Bachelor of business in international hotel management - click here
bachelor of business in international restaurant management - click here

program

Le Cordon Bleu Brisbane

Grand diplôme:
Grand diplôme (sit30821 certificate III in commercial cookery & sit31021 certificate III in patisserie) - click here

Cuisine:
Diplôme de cuisine (SIT30821 Certificate III in CommerCIal Cookery) - click here
Certificat de chef de partie cuisine (Sit40521 Certificate IV in Kitchen management) - CLICK HERE
Diplôme avancÉ de gestion culinaire - cuisine (sit60322 Advanced diploma of hospitality management) - click here

Patisserie:
Diplôme de PÂtisserie (SIT31021Certificate III in Patisserie) - click here
Certificat de chef de partie PÂtisserie (Sit40721 Certificate IV in patisserie) - click here
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60322 Advanced diploma of hospitality management) - click here

program

Le Cordon Bleu Adelaide

Cuisine:
Diplôme de Commis cuisinier (SIT30821 Certificate III in CommerCIal Cookery) - Click here
Certificat de chef de partie cuisine (Sit40521 Certificate IV in kitchen management) - Click here
Diplôme avancÉ de gestion culinaire - cuisine (sit60322 Advanced diploma of hospitality management) - Click here

Patisserie:
Diplôme de Commis PÂtissier (SIT31021 Certificate III in Patisserie) - click here
Certificat de chef de partie PÂtisserie (Sit40721 Certificate IV in patisserie) - click here
Diplôme avancÉ de gestion culinaire - pÂtisserie (sit60322 Advanced diploma of hospitality management) - click here

Book a Campus Tour

Come and experience life on our campuses by booking an in-person campus tour.

View our state-of-the-art teaching facilities, learn about our unique culinary arts programs in Cuisine and Pâtisserie, Business Management and Master degree study programs, and have the opportunity to talk directly to Le Cordon Bleu representatives.

Book now and take the first step towards bringing your culinary arts or hospitality management career to life!


Request More Information

Please select the campus(es) you are interested in inquiring about.

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