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Alumni Video Series: Meet Kevin Oh

Alumni Video Series: Meet Kevin Oh

Upon arriving in Australia on his own at the ripe age of 18, Kevin was determined to try his hand at cooking by preparing his first ever meal – pasta with ...

Hospitality talk with Matt Boyle

Hospitality talk with Matt Boyle

Ahead of International Chef’s Day on October 20, Le Cordon Bleu Australia caught up with head chef Matt Boyle. Matt has been cooking up a storm for the past 12 ...

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