Five Le Cordon Bleu Melbourne students have claimed several victories across three culinary competitions, recently held in Victoria.
Sydney alumnus Melvin Chou, who has headed Tokyo-Italian restaurant Terra for more than two years, has been recognised in the MICHELIN Guide Singapore ...
In French cuisine, fougasse is a type of bread typically associated with Provence but found in other regions. Some versions are sculpted or slashed into a ...
Le Cordon Bleu Adelaide is excited to announce a special collaboration with the Adelaide Central Market to celebrate France’s national holiday, Bastille Day.
When one thinks of pâtisserie, the image of delicate pastries, decadent cakes and exquisite desserts often come to mind. It's a world where precision meets ...
In the heart of Melbourne, amidst the clinks of cutlery and the aroma of freshly brewed coffee, there's a culinary artist weaving magic with sugar and passion. ...
For over 30 years Le Cordon Bleu has had a large presence in Australia with its unwavering commitment to training up-and-coming hospitality. But when choosing ...
Le Cordon Bleu Australia has been nominated as Oceania’s Best Culinary Training Institution as part of the fifth annual World Culinary Awards.
Nestled on South Bank in the vibrant capital of Queensland, Le Cordon Bleu Brisbane stands as a beacon for aspiring chefs and hospitality professionals around ...
This month we sat down with Le Cordon Bleu Sydney Grand Diplome student Ronaldo Branyaga Budiman and discussed his Work Integrated Learning placement at Sonoma ...
In the bustling streets of a small town in Israel, a 13-year-old boy found his passion amidst the sizzle of street food stalls. Fast-forward to 2024, and Tal ...
Culinary arts institute Le Cordon Bleu Adelaide will take over the Adelaide Central Market’s community kitchen on Thursday, May 2, for its first ever pop-up ...
After graduating with a Bachelor of Business in International Hotel Management, Chloe Rickaby’s career skyrocketed. She says her time at Le Cordon Bleu ...
Calling all Le Cordon Bleu students and alumni. Our next Brisbane Career Day is scheduled to take place on Tuesday, 7 May at 66 on Ernest.
Le Cordon Bleu Melbourne’s Certificate IV in Patisserie students have been busy in the lead up to Easter, creating stunning chocolate masterpieces as part of ...
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