Le Cordon Bleu students shine on national stage at Fine Foods Australia
Six Le Cordon Bleu students from Adelaide, Melbourne and Sydney turned up the heat at this year's Fine Foods Australia Expo.
Six Le Cordon Bleu students from Adelaide, Melbourne and Sydney turned up the heat at this year's Fine Foods Australia Expo.
This month, we shine a spotlight on Aditya Pai, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Melbourne, who is now thriving as ...
As a new season is upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...
When Ronith Arlikatti joined the very first cohort at Le Cordon Bleu Melbourne, he knew he was taking a leap into something special. Today, he’s the Head Chef ...
Two of Le Cordon Bleu Adelaide’s rising stars, Wenqi Zhang and Matilda Birkholz, are set to represent South Australia on the national stage at Fine Food ...
The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from some of the state’s most respected ...
As the owner of two Thai restaurants in Adelaide, Von Thai and Thai Room, Kyra Wang has successfully carved out unique spaces in the city’s competitive ...
Le Cordon Bleu Adelaide is bringing a taste of France to the heart of the city next Friday, 11th July, in celebration of Bastille Day.
Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.
Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South Australian Golden Chef’s Regional ...
When Adelaide dessert bar Husik first popped up in late 2023, it quickly won hearts with its quirky Korean-inspired. But behind the playful creations is a ...
Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone campus in Melbourne.
It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.
Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the sixth annual World Culinary Awards.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
