Celebrate the flavours of the season in this exclusive Seasonal Jam Making with Scone Course at Le Cordon Bleu Dusit. Guided by our Master Pastry Chefs, you will learn the art of preserving fresh seasonal fruits through traditional French jam-making techniques while baking beautifully light and flaky Classic Butter Scones.
Master professional techniques including natural pectin activation, sugar and acidity balance, temperature control, fruit preservation, the rubbing-in (sablage) method, dough handling, oven calibration, and egg wash glazing. Create handcrafted seasonal jams, floral marmalades, fruit jellies, and freshly baked scones to enjoy during a curated tasting session.
Perfect for baking enthusiasts, home bakers, and aspiring pastry professionals looking to expand their artisan baking skills.
Useful Note
Date: Sunday, 23 August 2026
Time: 08:00 – 15:00 hrs.
Language: The workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required. This course is suitable for beginners, cooks or bakers with some experience, dedicated amateur cooks or bakers and those seeking to further develop their culinary skills. All items prepared during the session are yours to take home.